Mushrooms with spinach is a delicious, flavorful, and light side dish, perfect to pair with meat or fish main courses. The Champignon mushrooms are sautéed in a pan with Marsala wine and then enriched with boiled and chopped spinach, grated Parmesan cheese, and butter. A pinch of salt and pepper completes this delicacy.
Clean and slice the mushrooms, sauté them in butter, and cook them covered with Marsala wine, salt, and pepper.
Boil the spinach, sauté them in butter, add them to the mushrooms, and let them absorb the flavors.
Sprinkle with grated Parmesan cheese and serve hot.
Italia
| Energy (kcal) | 37.3 |
| Carbohydrates (g) | 3 |
| of which Sugars (g) | 1.5 |
| Fat (g) | 0.48 |
| of which Saturates (g) | 0.04 |
| Protein (g) | 3.54 |
| Fiber (g) | 1.98 |
| Sale (g) | 0.06 |
