Mushrooms with Spinach
@tuduu
Mushrooms with spinach are a delicious, flavorful, and light side dish, perfect to pair with meat or fish main courses. The Champignon mushrooms are sautéed in a pan with Marsala wine and then enriched with boiled and chopped spinach, grated Parmesan cheese, and butter. A pinch of salt and pepper completes this delicacy.
Difficulty: Easy
Cooking time: 20 minCooking: 20 min
Preparation time: 15 minPreparation: 15 min
Country: Italia
Ingredients
No. Servings
- Champignon mushrooms
300G300G - Boiled and chopped spinach
450G450G - Grated parmesan cheeseto taste
- Marsala wine
1Small Glass1Small Glass - Butterto taste
- Saltto taste
- Pepperto taste
Preparation
- STEP 1 OF 3
Clean and slice the mushrooms, sauté them in butter, and cook them covered with Marsala, salt, and pepper.
- STEP 2 OF 3
Boil the spinach, sauté them in butter, add them to the mushrooms, and let them absorb the flavors.
- STEP 3 OF 3
Sprinkle with grated Parmesan cheese and serve hot.
General Information
Origin
Italia
Analysis
Attention
The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
Lifestyles
Intolerances and allergies
Macronutrients (100 gr)
Attention
The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
| Energy (kcal) | 37.3 |
| Carbohydrates (g) | 3 |
| of which Sugars (g) | 1.5 |
| Fat (g) | 0.48 |
| of which Saturates (g) | 0.04 |
| Protein (g) | 3.54 |
| Fiber (g) | 1.98 |
| Sale (g) | 0.06 |
- Proteins3.54g·39%
- Carbohydrates3g·33%
- Fats0.48g·5%
- Fibers1.98g·22%