Mussel and clam soup is a delicious seafood dish from Italian tradition. The mussels and clams, together with tomatoes, are cooked in a savory broth of olive oil, garlic, and parsley. The result is a first course rich in flavors and aromas of the sea.
In a pot, after sautéing the garlic in oil, add the peeled tomatoes, pepper, and after a few minutes, the clams and mussels
Cover immediately and raise the heat
The shellfish will open and the sauce will dilute with the seafood water
Before serving, add the chopped parsley
Pan
Bowl
Strainer
Store in the refrigerator in an airtight container for up to 2 days
Mussel and clam soup is a traditional dish of Italian cuisine, particularly loved in coastal regions.
Italy
| Energy (kcal) | 67.35 |
| Carbohydrates (g) | 2.86 |
| of which Sugars (g) | 1.83 |
| Fat (g) | 2.16 |
| of which Saturates (g) | 0.29 |
| Protein (g) | 9.12 |
| Fiber (g) | 0.17 |
| Sale (g) | 0.13 |
