Mussels and clams soup is a delicious seafood dish from the Italian tradition. The mussels and clams, together with the tomatoes, are cooked in a flavorful broth of olive oil, garlic and parsley. The result is a first course rich in the tastes and aromas of the sea.
In a pot, after sautéing the garlic in the oil, add the peeled tomatoes, pepper and after a few minutes the clams and mussels
Cover immediately and increase the heat
The shellfish will open and the sauce will loosen as it mixes with the shellfish juices
Before serving, add the chopped parsley
Pan
Bowl
Strainer
Store in the refrigerator in an airtight container for up to 2 days
Mussels and clams soup is a traditional Italian dish, especially loved in coastal regions.
Italy
| Energy (kcal) | 106.87 |
| Carbohydrates (g) | 2.7 |
| of which Sugars (g) | 1.71 |
| Fat (g) | 6.81 |
| of which Saturates (g) | 0.95 |
| Protein (g) | 8.7 |
| Fiber (g) | 0.15 |
| Sale (g) | 0.12 |
