Mussel meatballs are a tasty main course made with fresh mussels, eggs, mortadella, garlic, Perini tomatoes, breadcrumbs, and grated Grana cheese. Their delicious flavor pairs perfectly with white wine and fresh parsley. These meatballs are perfect to serve as an appetizer or as a side dish to a seafood menu.
Open the mussels in white wine and shell them
Chop them and mix with the egg, chopped mortadella with 1 clove of garlic, 3 tablespoons of breadcrumbs, 3 tablespoons of grana cheese, salt, and pepper, and form small meatballs
Chop a bunch of parsley and brown it in oil with the whole garlic, add the diced tomatoes and meatballs, adjust the salt, and cook for about 10 minutes
Pan
Meat Tenderizer
Bowl
Store in the refrigerator for up to 2 days
Mussel meatballs are a typical dish of Mediterranean cuisine
Italia
| Energy (kcal) | 86.33 |
| Carbohydrates (g) | 4.25 |
| of which Sugars (g) | 1.1 |
| Fat (g) | 3.31 |
| of which Saturates (g) | 0.97 |
| Protein (g) | 9.18 |
| Fiber (g) | 0.27 |
| Sale (g) | 0.25 |
