Mussel meatballs are a tasty main course made with fresh mussels, eggs, mortadella, garlic, plum tomatoes, breadcrumbs and grated Grana cheese. Their delicious flavor pairs perfectly with white wine and fresh parsley. These meatballs are perfect to serve as an appetizer or as an accompaniment to a fish menu.
Open the mussels in the white wine and remove them from their shells
Chop them, add the egg, the chopped mortadella, 1 clove of garlic, 3 tablespoons of breadcrumbs and 3 tablespoons of grated Grana, salt and pepper, and form small meatballs
Chop a bunch of parsley and brown it in oil with the whole garlic clove, add the diced tomatoes and the meatballs, adjust salt and cook for about 10 minutes
Frying pan
Meat tenderizer
Bowl
Store in the refrigerator for up to 2 days
Mussel meatballs are a typical dish of Mediterranean cuisine
Italia
| Energy (kcal) | 86.33 |
| Carbohydrates (g) | 4.25 |
| of which Sugars (g) | 1.1 |
| Fat (g) | 3.31 |
| of which Saturates (g) | 0.97 |
| Protein (g) | 9.18 |
| Fiber (g) | 0.27 |
| Sale (g) | 0.25 |
