Mussels with Cream

Name: Mussels with Cream
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Cuisine: Italia
Ingredients: 300 Cl Fresh Mussels; 2 Onions; 30 Cl White Wine; to taste Salt; to taste Pepper; 10 Cl Cream; 1 Egg Yolk; 1 Tablespoon Flour; 50 G Butter

@tuduu

Category: Main courses

Mussels with cream is a tasty seafood dish typical of Italian cuisine. Fresh mussels are cooked with onions, white wine, and cream, creating a delicious sauce that envelops the shellfish. This dish is perfect for a special dinner or an evening with friends.

Difficulty: Medium

Cooking time: 20 minCooking: 20 min

Preparation time: 10 minPreparation: 10 min

Country: Italia

tuduu@tuduu

Ingredients

No. Servings

Fresh mussels300Cl
Onions2
White wine30Cl
Saltto taste
Pepperto taste
Cream10Cl
Egg yolk1
Flour1Tablespoon
Butter50G

Preparation Ingredients Suggestions General Information Analysis Macronutrients

Preparation

STEP 1 OF 7
Initially proceed as for marinara mussels
STEP 2 OF 7
When the mussels open, remove them from the shells and keep them warm
STEP 3 OF 7
Strain the cooking broth
STEP 4 OF 7
Reduce it in the pan
STEP 5 OF 7
Add the flour diluted with the yolk and cream
STEP 6 OF 7
Blend well and add 50 g of butter in pieces
STEP 7 OF 7
Pour this sauce over the mussels and serve with chopped parsley

Suggestions

Pan
Knife
Spoon

General Information

Storage notes

Store in the refrigerator for up to 2 days

More information

Traditional Italian cuisine recipe

Origin

Italia

Analysis

Attention

The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it

Lifestyles

Intolerances and allergies

Macronutrients (100 gr)

Attention

The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it

Energy (kcal)	96.66
Carbohydrates (g)	3.42
of which Sugars (g)	0.67
Fat (g)	4.3
of which Saturates (g)	1.6
Protein (g)	9.8
Fiber (g)	0.07
Sale (g)	0.24

Proteins
9.8g·56%
Carbohydrates
3.42g·19%
Fats
4.3g·24%
Fibers
0.07g·0%