Mussels with cream is a tasty seafood dish typical of Italian cuisine. Fresh mussels are cooked with onions, white wine, and cream, creating a delicious sauce that envelops the shellfish. This dish is perfect for a special dinner or an evening with friends.
Initially proceed as for marinara mussels
When the mussels open, remove them from the shells and keep them warm
Strain the cooking broth
Reduce it in the pan
Add the flour diluted with the yolk and cream
Blend well and add 50 g of butter in pieces
Pour this sauce over the mussels and serve with chopped parsley
Pan
Knife
Spoon
Store in the refrigerator for up to 2 days
Traditional Italian cuisine recipe
Italia
| Energy (kcal) | 96.66 |
| Carbohydrates (g) | 3.42 |
| of which Sugars (g) | 0.67 |
| Fat (g) | 4.3 |
| of which Saturates (g) | 1.6 |
| Protein (g) | 9.8 |
| Fiber (g) | 0.07 |
| Sale (g) | 0.24 |
