Mussels in cream are a tasty seafood dish typical of Italian cuisine. Fresh mussels are cooked with onions, white wine and cream, creating a delicious sauce that coats the shellfish. This dish is perfect for a special dinner or an evening with friends.
Begin as for mussels marinara
When the mussels open, remove them from the shells and keep them warm
Strain the cooking broth
Reduce it in the pot
Add the flour diluted with the egg yolk and the cream
Blend well, add 50 g of butter in pieces
Pour this sauce over the mussels and serve with chopped parsley
Pan
Knife
Spoon
Store in the refrigerator for up to 2 days
Traditional recipe of Italian cuisine
Italy
| Energy (kcal) | 96.66 |
| Carbohydrates (g) | 3.42 |
| of which Sugars (g) | 0.67 |
| Fat (g) | 4.3 |
| of which Saturates (g) | 1.6 |
| Protein (g) | 9.8 |
| Fiber (g) | 0.07 |
| Sale (g) | 0.24 |
