
Mustard
Mustard is a sauce made from butter and blonde mustard. It is perfect for accompanying meats, cheeses, and salads. Traditionally, it is a highly appreciated side dish in Italian cuisine.
Ingredients
- Butter sauce
20Cl - Blonde mustard
1Tablespoon
Preparation
- STEP 1 OF 2
Mix the hot butter sauce and mustard just before serving
- STEP 2 OF 2
Ideal for fish
Suggestions
Pan
Wooden Spoon
General Information
Origin
Italia
Analysis
Attention
Macronutrients (100 gr)
Attention
Energy (kcal) | 718.88 |
Carbohydrates (g) | 1.34 |
of which Sugars (g) | 1.09 |
Fat (g) | 78.91 |
of which Saturates (g) | 46.02 |
Protein (g) | 1 |
Fiber (g) | 0.19 |
Sale (g) | 0.01 |
- Proteins1g·1%
- Carbohydrates1.34g·2%
- Fats78.91g·97%
- Fibers0.19g·0%