Mustard béchamel is a variant of the classic creamy condiment based on butter, flour, and milk. The addition of mustard powder gives the sauce a slightly spicy and seasoned taste, making it perfect for accompanying meats, fish, and grilled vegetables.
Prepare the béchamel by halving the amounts of the basic béchamel recipe.
Add a teaspoon of mustard dissolved in a little warm water to the still hot sauce and blend everything with the butter.
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Italy
| Energy (kcal) | 619.8 |
| Carbohydrates (g) | 1.95 |
| of which Sugars (g) | 1.05 |
| Fat (g) | 67.52 |
| of which Saturates (g) | 39.02 |
| Protein (g) | 1.51 |
| Fiber (g) | 0.66 |
| Sale (g) | 0.01 |
