Nicoise salad is a fresh and tasty Mediterranean salad. Its origin is in the city of Nice, France, and it has become popular worldwide. This dish is made of curly Belgian endive, anchovy fillets in oil, tuna, hard-boiled eggs, black olives, onion, toasted bread, and a delicious vinaigrette made with extra virgin olive oil, wine vinegar, mustard, and salt. It is perfect as a side dish or a light main course.
Pour the vinaigrette at the bottom of the salad bowl by emulsifying vinegar, salt, 1 tablespoon of mustard, and oil together
Break the salad with your hands, then add the hard-boiled eggs in wedges, anchovy fillets in oil, olives, and tuna in pieces
Stir and serve with pieces of toasted country bread
Salad Bowl
Bowl
Fork
Knife
Store it in the refrigerator for up to 2 days.
This recipe originates from the city of Nice, France.
Francia
| Energy (kcal) | 123.48 |
| Carbohydrates (g) | 0.39 |
| of which Sugars (g) | 0.06 |
| Fat (g) | 8.36 |
| of which Saturates (g) | 2.94 |
| Protein (g) | 11.8 |
| Fiber (g) | 0.24 |
| Sale (g) | 0.13 |
