Norwegian Meatballs are a delicious and flavorful main dish. Made with a combination of ground beef and ground pork, seasoned with nutmeg, pepper, and roast spice mix, the meatballs are then cooked in a tasty butter and flour sauce. This dish is very popular in Norway and is often served during the Christmas holidays. Norwegian meatballs are ideal to enjoy with a side of boiled potatoes or mashed potatoes. Try this recipe and be captivated by the Nordic flavors!
In a bowl, soften the bread in the milk
Add all the other ingredients and mix well
Divide into small meatballs
Brown the meatballs in a non-stick pan, adding a little oil to prevent sticking
Preheat the oven to about 250 degrees
Prepare the sauce: combine the butter, flour, and broth that you have mixed with the boiling water
Place the meatballs in an ovenproof dish, pour the sauce over them, and bake for about 30 minutes
Pot
Pan
Store the meatballs in the refrigerator for up to 3 days.
Norwegian meatballs are a traditional dish of Norwegian cuisine, perfect to enjoy during the Christmas holidays.
Norvegia
| Energy (kcal) | 134.83 |
| Carbohydrates (g) | 5.36 |
| of which Sugars (g) | 2.06 |
| Fat (g) | 25.98 |
| of which Saturates (g) | 2.83 |
| Protein (g) | 26.77 |
| Fiber (g) | 0.6 |
| Sale (g) | 0.06 |
