Norwegian Meatballs are a delicious and flavorful first course. Made with a combination of ground beef and ground pork, seasoned with nutmeg, pepper, and a mix of roasting spices, the meatballs are then cooked in a tasty butter and flour sauce. This dish is very popular in Norway and is often served during the Christmas holidays. Norwegian meatballs are ideal to enjoy with a side of boiled potatoes or mashed potatoes. Try this recipe and let yourself be conquered by Nordic flavors!
In a bowl, soften the bread in the milk
Add all the other ingredients and mix well
Divide into small meatballs
Brown the meatballs in a non-stick pan, add a bit of oil to prevent sticking
Preheat the oven to about 250 degrees
Prepare the base sauce: combine the butter, flour, and broth that you will have mixed with boiling water
Place the meatballs in a baking dish, pour in the sauce, and cook for about 30 minutes
Pot
Pan
Store the meatballs in the refrigerator for a maximum of 3 days.
Norwegian meatballs are a traditional dish of Norwegian cuisine, perfect to enjoy during the Christmas holidays.
Norway
