Norwegian Meatballs are a delicious and flavorful first course. Made with a combination of ground beef and ground pork, seasoned with nutmeg, pepper, and a mix of roasting spices, the meatballs are then cooked in a tasty sauce of butter and flour. This dish is very popular in Norway and is often served during the Christmas holidays. Norwegian meatballs are ideal to enjoy with a side of boiled potatoes or mashed potatoes. Try this recipe and let yourself be conquered by Nordic flavors!
In a bowl, soften the bread in the milk
Add all other ingredients and mix well
Divide into small meatballs
Brown the meatballs in a non-stick pan, adding a bit of oil to prevent sticking
Preheat the oven to about 250 degrees
Prepare the sauce: combine the butter, flour, and broth mixed with boiling water
Place the meatballs in a baking dish, pour over the sauce, and cook for about 30 minutes
Pentola
Padella
Keep the meatballs in the refrigerator for up to 3 days.
Norwegian meatballs are a traditional dish of Norwegian cuisine, perfect to enjoy during the Christmas holidays.
Norway
| Energy (kcal) | 134.83 |
| Carbohydrates (g) | 5.36 |
| of which Sugars (g) | 2.06 |
| Fat (g) | 25.98 |
| of which Saturates (g) | 2.83 |
| Protein (g) | 26.77 |
| Fiber (g) | 0.6 |
| Sale (g) | 0.06 |
