Norwegian Meatballs

Name: Norwegian Meatballs
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 6
Cuisine: Norvegia
Ingredients: 4 Slices White Bread; 20 Cl Hot Milk; 500 G Ground Beef; 250 G Ground Pork; 2 Beaten Eggs; 1 Teaspoon Nutmeg; 1 Teaspoon Pepper; 1 Teaspoon Roast Spice Mix; 250 G Sliced Onion; to taste Salt; to taste Olive Oil; null For the Sauce:; 4 Tablespoons Butter; 4 Teaspoons Flour; 2 Tablespoons Beef Broth; 60 Cl Boiling Water

@tuduu

Category: First courses

Norwegian Meatballs are a delicious and flavorful main dish. Made with a combination of ground beef and ground pork, seasoned with nutmeg, pepper, and roast spice mix, the meatballs are then cooked in a tasty butter and flour sauce. This dish is very popular in Norway and is often served during the Christmas holidays. Norwegian meatballs are ideal to enjoy with a side of boiled potatoes or mashed potatoes. Try this recipe and be captivated by the Nordic flavors!

Difficulty: Medium

Cooking time: 30 minCooking: 30 min

Preparation time: 20 minPreparation: 20 min

Country: Norvegia

tuduu@tuduu

Ingredients

No. Servings

White bread4Slices
Hot milk20Cl
Ground beef500G
Ground pork250G
Beaten eggs2
Nutmeg1Teaspoon
Pepper1Teaspoon
Roast spice mix1Teaspoon
Sliced onion250G
Saltto taste
Olive oilto taste
For the sauce:
Butter4Tablespoons
Flour4Teaspoons
Beef broth2Tablespoons
Boiling water60Cl

Preparation Ingredients Suggestions General Information Analysis Macronutrients

Preparation

STEP 1 OF 7
In a bowl, soften the bread in the milk
STEP 2 OF 7
Add all the other ingredients and mix well
STEP 3 OF 7
Divide into small meatballs
STEP 4 OF 7
Brown the meatballs in a non-stick pan, adding a little oil to prevent sticking
STEP 5 OF 7
Preheat the oven to about 250 degrees
STEP 6 OF 7
Prepare the sauce: combine the butter, flour, and broth that you have mixed with the boiling water
STEP 7 OF 7
Place the meatballs in an ovenproof dish, pour the sauce over them, and bake for about 30 minutes

Suggestions

General Information

Storage notes

Store the meatballs in the refrigerator for up to 3 days.

More information

Norwegian meatballs are a traditional dish of Norwegian cuisine, perfect to enjoy during the Christmas holidays.

Origin

Norvegia

Analysis

Attention

The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it

Lifestyles

Intolerances and allergies

Macronutrients (100 gr)

Attention

The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it

Energy (kcal)	134.83
Carbohydrates (g)	5.36
of which Sugars (g)	2.06
Fat (g)	25.98
of which Saturates (g)	2.83
Protein (g)	26.77
Fiber (g)	0.6
Sale (g)	0.06

Proteins
26.77g·46%
Carbohydrates
5.36g·9%
Fats
25.98g·44%
Fibers
0.6g·1%