The octopus appetizer is a delicious and appetizing dish served as a starter or main course. Prepared with fresh octopus, garlic, olive oil, white wine, and flavored with chili pepper and parsley, this appetizer is a true delight for the palate. Originating from Italian cuisine, it is particularly popular in the Campania region. Its preparation requires some time to clean and cook the octopus, but it is worth it. Enjoy the taste of the sea with this delicious octopus appetizer!
Clean the octopus and wash them under running water
Brown the crushed garlic in a pan with the oil
Add the well-dried octopus and brown them for 2 minutes
Pour in the wine and let it evaporate, add salt, pepper, and chili pepper, and cook
Remove from heat and let them cool
Serve sprinkled with chopped parsley
Pan
Knife
Peeler
Italia, Campania
| Energy (kcal) | 63.07 |
| Carbohydrates (g) | 1.64 |
| of which Sugars (g) | 1.45 |
| Fat (g) | 5.72 |
| of which Saturates (g) | 0.81 |
| Protein (g) | 0.56 |
| Fiber (g) | 1.42 |
| Sale (g) | 0.02 |
