The baby octopus appetizer is a delicious and appetizing dish served as an appetizer or main course. Prepared with fresh baby octopus, garlic, olive oil, white wine and flavored with chili pepper and parsley, this appetizer is a true pleasure for the palate. Originating from Italian cuisine, it is particularly popular in the Campania region. Its preparation requires some time to clean and cook the baby octopus, but it is worth it. Enjoy the taste of the sea with this delightful baby octopus appetizer!
Clean the baby octopus and rinse them under running water
Brown the crushed garlic in a pan with the olive oil
Add the well-dried baby octopus and sear them for 2 minutes
Pour in the white wine and let it evaporate, add salt, pepper and chili pepper and cook until done
Remove from the heat and let them cool
Serve sprinkled with chopped parsley
Pan
Knife
Peeler
Italy, Campania
| Energy (kcal) | 63.07 |
| Carbohydrates (g) | 1.64 |
| of which Sugars (g) | 1.45 |
| Fat (g) | 5.72 |
| of which Saturates (g) | 0.81 |
| Protein (g) | 0.56 |
| Fiber (g) | 1.42 |
| Sale (g) | 0.02 |
