Drowned baby octopus is a delicious fish dish typical of Mediterranean tradition. The baby octopus is cooked in a flavorful tomato sauce enriched with olive oil, garlic, and chili pepper. The white wine adds a touch of acidity to the dish, while the chopped parsley gives freshness to the whole. This recipe is perfect to enjoy both as an appetizer and as a main course.
Insert the olive oil, garlic, chili pepper, and baby octopus into the bowl and cook: 20 minutes at 100°C speed 1
Pour in the white wine and let it evaporate for 2 minutes
Add the tomato pulp and finish cooking for another 5 minutes at 100°C speed 1, adding salt to taste
At the end of cooking, add the chopped parsley
Cooking time may vary depending on the quality of the fish
Bimby
Pan
Store leftovers in the refrigerator for up to 2 days
This dish is typical of Mediterranean cuisine and is often served as an appetizer or main course
Italia
| Energy (kcal) | 175.88 |
| Carbohydrates (g) | 1.14 |
| of which Sugars (g) | 1.14 |
| Fat (g) | 14.76 |
| of which Saturates (g) | 2.33 |
| Protein (g) | 8.25 |
| Fiber (g) | 0.01 |
| Sale (g) | 0.18 |
