Stewed baby octopus is a delicious fish dish typical of Mediterranean tradition. The baby octopus is cooked in a savory tomato sauce enriched with olive oil, garlic, and chili. The white wine adds a hint of acidity to the dish, while the chopped parsley gives freshness to the ensemble. This recipe is perfect for enjoying as either an appetizer or a main course.
Insert the oil, garlic, chili, and baby octopus into the bowl and cook: 20 minutes at temperature 100 speed 1
Pour in the white wine and let it evaporate for 2 minutes
Add the tomato pulp and finish cooking for another 5 minutes at temperature 100 speed 1, adding salt to taste
At the end of cooking, add the chopped parsley
Cooking time may vary because it depends on the quality of the fish
Bimby
Padella
Store leftovers in the refrigerator for up to 2 days
This dish is typical of Mediterranean cuisine and is often served as an appetizer or main course
Italy
| Energy (kcal) | 58.16 |
| Carbohydrates (g) | 1.35 |
| of which Sugars (g) | 1.35 |
| Fat (g) | 0.91 |
| of which Saturates (g) | 0.38 |
| Protein (g) | 9.57 |
| Fiber (g) | 0.02 |
| Sale (g) | 0.21 |
