
Drowned Baby Octopus with the Bimby
Drowned baby octopus is a delicious fish dish typical of Mediterranean tradition. The baby octopus is cooked in a flavorful tomato sauce enriched with olive oil, garlic, and chili pepper. The white wine adds a touch of acidity to the dish, while the chopped parsley gives freshness to the whole. This recipe is perfect to enjoy both as an appetizer and as a main course.
Ingredients
- Baby octopus
500G500G - Olive oil
90G90G - Garlic
1Clove1Clove - Tomato pulpto taste
- White wine
5Cl5Cl - Chopped parsleyto taste
- Chili pepperto taste
- Saltto taste
Preparation
- STEP 1 OF 5
Insert the olive oil, garlic, chili pepper, and baby octopus into the bowl and cook: 20 minutes at 100 degrees speed 1
- STEP 2 OF 5
Pour in the white wine and let it evaporate for 2 minutes
- STEP 3 OF 5
Add the tomato pulp and finish cooking for another 5 minutes at 100 degrees speed 1, adding salt to taste
- STEP 4 OF 5
At the end of cooking, add the chopped parsley
- STEP 5 OF 5
Cooking time may vary as it depends on the quality of the fish
Suggestions
Bimby
Pan
General Information
Storage notes
Store leftovers in the refrigerator for up to 2 days
More information
This dish is typical of Mediterranean cuisine and is often served as an appetizer or main course
Origin
Italia
Analysis
Attention
Macronutrients (100 gr)
Attention
Energy (kcal) | 175.88 |
Carbohydrates (g) | 1.14 |
of which Sugars (g) | 1.14 |
Fat (g) | 14.76 |
of which Saturates (g) | 2.33 |
Protein (g) | 8.25 |
Fiber (g) | 0.01 |
Sale (g) | 0.18 |
- Proteins8.25g·34%
- Carbohydrates1.14g·5%
- Fats14.76g·61%
- Fibers0.01g·0%