Tuduu
Drowned Baby Octopus with the Bimby

Drowned Baby Octopus with the Bimby

@tuduu

Drowned baby octopus is a delicious fish dish typical of Mediterranean tradition. The baby octopus is cooked in a flavorful tomato sauce enriched with olive oil, garlic, and chili pepper. The white wine adds a touch of acidity to the dish, while the chopped parsley gives freshness to the whole. This recipe is perfect to enjoy both as an appetizer and as a main course.

Difficulty: Medium
Cooking: 30 min
Preparation: 15 min
Country: Italia

Ingredients

No. Servings
  • Baby octopus500G
  • Olive oil90G
  • Garlic1Clove
  • Tomato pulpto taste
  • White wine5Cl
  • Chopped parsleyto taste
  • Chili pepperto taste
  • Saltto taste

Preparation

  1. STEP 1 OF 5

    Insert the olive oil, garlic, chili pepper, and baby octopus into the bowl and cook: 20 minutes at 100 degrees speed 1

  2. STEP 2 OF 5

    Pour in the white wine and let it evaporate for 2 minutes

  3. STEP 3 OF 5

    Add the tomato pulp and finish cooking for another 5 minutes at 100 degrees speed 1, adding salt to taste

  4. STEP 4 OF 5

    At the end of cooking, add the chopped parsley

  5. STEP 5 OF 5

    Cooking time may vary as it depends on the quality of the fish

Suggestions

  • Bimby

  • Pan

General Information

Storage notes

Store leftovers in the refrigerator for up to 2 days

More information

This dish is typical of Mediterranean cuisine and is often served as an appetizer or main course

Origin

Italia

Analysis

Lifestyles
Intolerances and allergies

Macronutrients (100 gr)

Energy (kcal)175.88
Carbohydrates (g)1.14
of which Sugars (g)1.14
Fat (g)14.76
of which Saturates (g)2.33
Protein (g)8.25
Fiber (g)0.01
Sale (g)0.18
  • Proteins
    8.25g·34%
  • Carbohydrates
    1.14g·5%
  • Fats
    14.76g·61%
  • Fibers
    0.01g·0%