Omelette with Curry Mushrooms

Preparation

1. STEP 1 OF 10

   Clean the mushrooms well and slice them

2. STEP 2 OF 10

   In a pan, melt half the butter and let the thinly sliced onion soften

3. STEP 3 OF 10

   Then add the mushrooms and let them absorb the flavors for a few minutes

4. STEP 4 OF 10

   Adjust the salt and pepper

5. STEP 5 OF 10

   Add a pinch of flour, half a glass of cream, and the curry

6. STEP 6 OF 10

   Mix everything and cook over moderate heat for about half an hour

7. STEP 7 OF 10

   Lightly beat the eggs, add a tablespoon of cold water, a pinch of salt, and a pinch of pepper

8. STEP 8 OF 10

   In a skillet, heat the remaining butter, pour in the mixture, and cook the omelette so that it is dry underneath and soft on top

9. STEP 9 OF 10

   On half of the surface, place the mushrooms, fold the other part over them, and gently slide the omelette onto a warm serving plate

10. STEP 10 OF 10

    If desired, you can accompany this dish with a curry sauce or a very fluid béchamel sauce

Suggestions

• Non-stick pan

• Bowl

• Fryer

General Information

Analysis

Macronutrients (100 gr)