The omelette with sauce is a delicious side dish made with eggs, ready-made meat sauce, and fontina cheese. This recipe is easy to prepare and very tasty. It can be enjoyed all year round and pairs perfectly with other Italian cuisine dishes.
Heat the sauce
Beat 2 whole eggs with 2 yolks
Whisk the remaining egg whites until stiff and fold them into the other eggs
Pour the mixture into a pan where 1 tablespoon of oil has been heated
Let the omelette set on one side, then flip it
Spread the fontina and sauce over the omelette and cook for another 2-3 minutes
Fold the omelette in half and serve immediately
Non-stick pan
Fork
Italia
| Energy (kcal) | 141.34 |
| Carbohydrates (g) | 0.03 |
| of which Sugars (g) | 0.03 |
| Fat (g) | 11.13 |
| of which Saturates (g) | 4.64 |
| Protein (g) | 10.25 |
| Sale (g) | 0.38 |
