Tuduu
Omelette with Sauce

Omelette with Sauce

@tuduu

The omelette with sauce is a delicious side dish made with eggs, ready-made meat sauce, and fontina cheese. This recipe is easy to prepare and very tasty. It can be enjoyed all year round and pairs perfectly with other Italian cuisine dishes.

Difficulty: Easy
Cooking: 10 min
Preparation: 5 min
Country: Italia

Ingredients

No. Servings
  • Eggs4
  • Ready-made meat sauce180G
  • Fontina cheese4Slices
  • Olive oil1Tablespoon
  • Saltto taste

Preparation

  1. STEP 1 OF 7

    Heat the sauce

  2. STEP 2 OF 7

    Beat 2 whole eggs with 2 yolks

  3. STEP 3 OF 7

    Whisk the remaining egg whites until stiff and fold them into the other eggs

  4. STEP 4 OF 7

    Pour the mixture into a pan where 1 tablespoon of oil has been heated

  5. STEP 5 OF 7

    Let the omelette set on one side, then flip it

  6. STEP 6 OF 7

    Spread the fontina and sauce over the omelette and cook for another 2-3 minutes

  7. STEP 7 OF 7

    Fold the omelette in half and serve immediately

Suggestions

  • Non-stick pan

  • Fork

General Information

Origin

Italia

Analysis

Lifestyles
Intolerances and allergies

Macronutrients (100 gr)

Energy (kcal)141.34
Carbohydrates (g)0.03
of which Sugars (g)0.03
Fat (g)11.13
of which Saturates (g)4.64
Protein (g)10.25
Sale (g)0.38
  • Proteins
    10.25g·48%
  • Carbohydrates
    0.03g·0%
  • Fats
    11.13g·52%
  • Fibers
    0g·0%