Name: Onion Crostini
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Cuisine: Italia
Ingredients: 12 Slices Baguette Bread; 2 Small White Onions; 60 G Parmesan Cheese; to taste Bechamel Sauce; 3 Tablespoons Olive Oil; to taste Salt; to taste White Pepper

Preparation

STEP 1 OF 7
In a pan, heat the oil and let the onions, sliced very thinly, soften
STEP 2 OF 7
Add salt
STEP 3 OF 7
When they become transparent, remove from heat
STEP 4 OF 7
Drain them well and let them cool
STEP 5 OF 7
Add the onions and grated Parmesan to the bechamel sauce (you can also use ready-made), adjust salt and pepper
STEP 6 OF 7
Spread the mixture on the bread slices and heat in the oven at 220 degrees for 10 minutes
STEP 7 OF 7
Serve immediately

Suggestions

Pan
Oven

General Information

Storage notes

Store in the refrigerator in an airtight container for up to 2 days

More information

This appetizer is ideal for parties or a casual dinner with friends

Origin

Italia

Analysis

Attention

The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it

Lifestyles

Intolerances and allergies

Macronutrients (100 gr)

Attention

The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it

Energy (kcal)	234.6
Carbohydrates (g)	28.91
of which Sugars (g)	3.03
Fat (g)	10.08
of which Saturates (g)	3.07
Protein (g)	7.88
Fiber (g)	2.11
Sale (g)	0.33