Onion Crostini

Onion Crostini

@tuduu

Onion Crostini are a delicious appetizer typical of Italian cuisine. Caramelized white onions and bechamel sauce combine with Parmesan cheese, creating a truly irresistible mix of flavors. Best enjoyed hot, they are perfect for starting a meal with company.

Difficulty: Medium
Cooking: 15 min
Preparation: 15 min
Country: Italia

Ingredients

No. Servings
  • Baguette bread12Slices
  • Small white onions2
  • Parmesan cheese60G
  • Bechamel sauceto taste
  • Olive oil3Tablespoons
  • Saltto taste
  • White pepperto taste

Preparation

  1. STEP 1 OF 7

    In a pan, heat the oil and let the onions, sliced very thinly, soften

  2. STEP 2 OF 7

    Add salt

  3. STEP 3 OF 7

    When they become transparent, remove from heat

  4. STEP 4 OF 7

    Drain them well and let them cool

  5. STEP 5 OF 7

    Add the onions and grated Parmesan to the bechamel sauce (you can also use ready-made), adjust salt and pepper

  6. STEP 6 OF 7

    Spread the mixture on the bread slices and heat in the oven at 220 degrees for 10 minutes

  7. STEP 7 OF 7

    Serve immediately

Suggestions

  • Pan

  • Oven

General Information

Storage notes

Store in the refrigerator in an airtight container for up to 2 days

More information

This appetizer is ideal for parties or a casual dinner with friends

Origin

Italia

Analysis

Lifestyles
Intolerances and allergies

Macronutrients (100 gr)

Energy (kcal)234.6
Carbohydrates (g)28.91
of which Sugars (g)3.03
Fat (g)10.08
of which Saturates (g)3.07
Protein (g)7.88
Fiber (g)2.11
Sale (g)0.33
  • Proteins
    7.88g·16%
  • Carbohydrates
    28.91g·59%
  • Fats
    10.08g·21%
  • Fibers
    2.11g·4%