Orange butter is a delicious sauce with a citrusy and slightly spicy flavor. Ideal to accompany meat or fish dishes, or to use as a seasoning for salads and vegetables. The fresh note of the orange perfectly blends with the creaminess of the butter. A real explosion of flavors!
Wash an orange under running water, dry it and zest it.
Put this in a small saucepan together with the juice of both fruits and the sugar and bring everything to a boil.
Reduce the liquid to about a third of the initial quantity over moderate heat.
At the end, remove the juice from the heat, add the mustard, a pinch of salt, a grind of pepper, and the chopped parsley and basil.
Place the softened butter at room temperature in a bowl, add the reduced orange juice and work everything with a wooden spoon until a homogeneous mixture is obtained.
Blender
Bowl
Store in the refrigerator in an airtight container for a maximum of 3 days.
This orange butter is perfect for spreading on toasted bread or for flavoring grilled vegetables.
Italy
| Energy (kcal) | 635.22 |
| Carbohydrates (g) | 5.8 |
| of which Sugars (g) | 5.31 |
| Fat (g) | 66.43 |
| of which Saturates (g) | 38.36 |
| Protein (g) | 2.25 |
| Fiber (g) | 3.78 |
| Sale (g) | 0.02 |
