Orange butter is a delicious sauce with a citrusy and slightly spicy taste. Ideal for accompanying meat or fish dishes, or for use as a dressing for salads and vegetables. The fresh note of orange perfectly matches the creaminess of the butter. A true explosion of flavors!
Wash an orange under running water, dry it, and grate the zest
Place this in a small saucepan along with the juice of both fruits and the sugar, and bring everything to a boil
Reduce the liquid to about one-third of the initial amount over moderate heat
At the end, remove the juice from the heat and add the mustard, a pinch of salt, a grind of pepper, and the chopped parsley and basil
Put the softened butter at room temperature in a bowl, add the reduced orange juice, and mix everything with a wooden spoon until you get a homogeneous mixture
Serve the cold butter in the hollowed-out peel of half an orange
Blender
Bowl
Store in the refrigerator in an airtight container for up to 3 days
This orange butter is perfect for spreading on toasted bread or for flavoring grilled vegetables
Italia
| Energy (kcal) | 243.53 |
| Carbohydrates (g) | 8.53 |
| of which Sugars (g) | 8.35 |
| Fat (g) | 22.47 |
| of which Saturates (g) | 12.91 |
| Protein (g) | 1.24 |
| Fiber (g) | 2.35 |
