Tuduu
Orange Butter

Orange Butter

@tuduu

Orange butter is a delicious sauce with a citrusy and slightly spicy taste. Ideal for accompanying meat or fish dishes, or for use as a dressing for salads and vegetables. The fresh note of orange perfectly matches the creaminess of the butter. A true explosion of flavors!

Difficulty: Medium
Cooking: 0 min
Preparation: 10 min
Country: Italia

Ingredients

No. Servings
  • Oranges2
  • Sugar1Teaspoon
  • Chopped parsley1Tablespoon
  • Chopped basil1Teaspoon
  • Spicy mustard1Tablespoon
  • Saltto taste
  • Pepperto taste
  • Butter125G

Preparation

  1. STEP 1 OF 6

    Wash an orange under running water, dry it, and grate the zest

  2. STEP 2 OF 6

    Place this in a small saucepan along with the juice of both fruits and the sugar, and bring everything to a boil

  3. STEP 3 OF 6

    Reduce the liquid to about one-third of the initial amount over moderate heat

  4. STEP 4 OF 6

    At the end, remove the juice from the heat and add the mustard, a pinch of salt, a grind of pepper, and the chopped parsley and basil

  5. STEP 5 OF 6

    Put the softened butter at room temperature in a bowl, add the reduced orange juice, and mix everything with a wooden spoon until you get a homogeneous mixture

  6. STEP 6 OF 6

    Serve the cold butter in the hollowed-out peel of half an orange

Suggestions

  • Blender

  • Bowl

General Information

Storage notes

Store in the refrigerator in an airtight container for up to 3 days

More information

This orange butter is perfect for spreading on toasted bread or for flavoring grilled vegetables

Origin

Italia

Analysis

Lifestyles
Intolerances and allergies

Macronutrients (100 gr)

Energy (kcal)243.53
Carbohydrates (g)8.53
of which Sugars (g)8.35
Fat (g)22.47
of which Saturates (g)12.91
Protein (g)1.24
Fiber (g)2.35
  • Proteins
    1.24g·4%
  • Carbohydrates
    8.53g·25%
  • Fats
    22.47g·65%
  • Fibers
    2.35g·7%