Orange Salad with Olives is a typical appetizer of Mediterranean cuisine. The combination of sweet citrus with the salty flavor of black olives makes this salad a fresh and tasty dish. This simple and quick recipe is ideal for accompanying summer meals or as a light appetizer.
Wash the oranges and slice them thinly; pit the olives and cut them in half
Combine everything in a large bowl, dress with a drizzle of extra virgin olive oil and salt
Sharp knife
Store in the refrigerator for up to 2 days
This salad is a fresh and light appetizer, perfect for summer
Italia
| Energy (kcal) | 60.89 |
| Carbohydrates (g) | 6.97 |
| of which Sugars (g) | 6.97 |
| Fat (g) | 3.13 |
| of which Saturates (g) | 0.44 |
| Protein (g) | 0.81 |
| Fiber (g) | 1.69 |
| Sale (g) | 0.01 |
