Name: Oranges in Salad
Prep time: 10 min
Yield: 4
Cuisine: Italia
Ingredients: 4 Oranges; 50 g Pitted Black Olives; 3 tablespoons Salt

Preparation

STEP 1 OF 2
Peel the oranges and slice them
STEP 2 OF 2
Place them in a bowl, season with salt and oil, and garnish with black olives

General Information

Storage notes

Store in the refrigerator for up to 2 days

More information

Fresh and light dish ideal for summer

Origin

Italia

Analysis

Attention

The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it

Lifestyles

Intolerances and allergies

Macronutrients (100 gr)

Attention

The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it

Energy (kcal)	49.85
Carbohydrates (g)	6.88
of which Sugars (g)	6.88
Fat (g)	2
of which Saturates (g)	0.29
Protein (g)	0.73
Fiber (g)	1.57
Sale (g)	2.06