Orange salad is a fresh and tasty side dish, typical of Italian cuisine. Sweet oranges pair perfectly with pitted black olives, creating a dish rich in contrasts. Perfect to enjoy during summer days.
Remove the rind and pith from the oranges and slice them
Place them in a bowl, season with salt and oil, and garnish with the black olives
Store in the refrigerator for up to 2 days
Fresh and light dish ideal for summer
Italy
| Energy (kcal) | 49.85 |
| Carbohydrates (g) | 6.88 |
| of which Sugars (g) | 6.88 |
| Fat (g) | 2 |
| of which Saturates (g) | 0.29 |
| Protein (g) | 0.73 |
| Fiber (g) | 1.57 |
| Sale (g) | 2.06 |
