Tuduu
Orecchiette with Broccoli

Orecchiette with Broccoli

@tuduu

Orecchiette with broccoli is a typical dish of Apulian cuisine. The pasta is seasoned with a delicious green broccoli sauce and enriched with crispy diced lard. The dish is completed with a generous sprinkle of grated pecorino cheese. A tasty and simple first course to prepare.

Difficulty: Medium
Cooking: 20 min
Preparation: 10 min
Country: Italia

Ingredients

No. Servings
  • Orecchiette pasta400G
  • Green broccoli400G
  • Diced lard70G
  • Olive oil2Tablespoons
  • Grated pecorino cheese5Tablespoons
  • Saltto taste

Preparation

  1. STEP 1 OF 5

    Boil the cauliflower or broccoli until very al dente

  2. STEP 2 OF 5

    Drain it and divide it into florets, removing the hardest part

  3. STEP 3 OF 5

    Brown the lard with the oil and remove it from the cooking base

  4. STEP 4 OF 5

    Add the cauliflower and let it absorb the flavors

  5. STEP 5 OF 5

    Cook the orecchiette al dente, drain them, and sauté in a pan with the cauliflower, add the lard and sprinkle with pecorino

General Information

Origin

Italia, Puglia

Analysis

Lifestyles
Intolerances and allergies

Macronutrients (100 gr)

Energy (kcal)268.66
Carbohydrates (g)31.79
of which Sugars (g)2.23
Fat (g)12.26
of which Saturates (g)3.99
Protein (g)8.78
Fiber (g)2.01
Sale (g)0.12
  • Proteins
    8.78g·16%
  • Carbohydrates
    31.79g·58%
  • Fats
    12.26g·22%
  • Fibers
    2.01g·4%