Tuduu
Orecchiette with Turnip Greens

Orecchiette with Turnip Greens

@tuduu

Orecchiette with Turnip Greens is a typical dish of Apulian cuisine. This fresh pasta pairs perfectly with turnip greens, which give the dish a slightly bitter and rustic flavor. The salted anchovies add a touch of salinity, while the olive oil and crushed red pepper provide a spicy and flavorful aroma.

Difficulty: Easy
Cooking: 20 min
Preparation: 10 min
Country: Italia

Ingredients

No. Servings
  • Orecchiette pasta400G
  • Turnip greens500G
  • Salted anchovies4
  • Olive oilto taste
  • Saltto taste
  • Crushed red pepperto taste

Preparation

  1. STEP 1 OF 4

    Clean the turnip greens, wash them, and cut them into small bunches

  2. STEP 2 OF 4

    Clean the anchovies and melt them in a saucepan with the oil

  3. STEP 3 OF 4

    Cook the pasta in salted boiling water and shortly after add the turnip greens

  4. STEP 4 OF 4

    Once the orecchiette are cooked, drain everything, season with the anchovy sauté, sprinkle with crushed red pepper, and serve

Suggestions

  • Pan

  • Knife

  • Bowl

General Information

Origin

Italia, Puglia

Analysis

Lifestyles
Intolerances and allergies

Macronutrients (100 gr)

Energy (kcal)158.75
Carbohydrates (g)31.73
of which Sugars (g)2.96
Fat (g)0.7
of which Saturates (g)0.19
Protein (g)7.39
Fiber (g)2.02
Sale (g)0.04
  • Proteins
    7.39g·18%
  • Carbohydrates
    31.73g·76%
  • Fats
    0.7g·2%
  • Fibers
    2.02g·5%