Orecchiette with broccoli rabe are a typical dish of Apulian cuisine. This fresh pasta pairs perfectly with broccoli rabe, which gives the dish a slightly bitter, rustic flavor. Salted anchovies add a touch of saltiness, while olive oil and chopped chili pepper provide a spicy, flavorful aroma.
Clean the broccoli rabe, wash it and cut it into small clusters
Prepare the anchovies and melt them in a pan with the oil
Cook the pasta in salted boiling water and shortly afterward add the broccoli rabe
Once the orecchiette are cooked, drain everything, toss with the anchovy mixture, sprinkle with chili and serve
Pan
Knife
Bowl
Italia, Puglia
| Energy (kcal) | 158.75 |
| Carbohydrates (g) | 31.73 |
| of which Sugars (g) | 2.96 |
| Fat (g) | 0.7 |
| of which Saturates (g) | 0.19 |
| Protein (g) | 7.39 |
| Fiber (g) | 2.02 |
| Sale (g) | 0.04 |
