Orecchiette with cime di rapa and anchovy fillets

Preparation

1. STEP 1 OF 7

   Clean the cime di rapa and separate the leaves from the tops.

2. STEP 2 OF 7

   In a large pot with plenty of salted water, when the water starts to boil, cook the leaves and the orecchiette for about 10 minutes.

3. STEP 3 OF 7

   Meanwhile, prepare the soffritto by heating a little Olio di Oliva Tradizionale and then adding the chopped garlic.

4. STEP 4 OF 7

   Once the garlic is golden, turn off the heat and add the anchovy fillets to let them dissolve.

5. STEP 5 OF 7

   Add the tops and the leaves to the pot with the orecchiette and finish cooking, stirring well: it will take about 4 minutes.

6. STEP 6 OF 7

   Once the orecchiette with cime di rapa are cooked, drain them and dress them directly in the pan with the soffritto, adding a little chili pepper.

7. STEP 7 OF 7

   Garnish with some shavings of ricotta salata and a few pine nuts.

General Information

Analysis