Oriental Hamburger

Name: Oriental Hamburger
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 2
Cuisine: Italia
Ingredients: 200 g Beef Fillet; 2 Oysters; 1 Potato; 1 tablespoon Olive Oil; to taste Salt; 50 g Sweet Peas; 50 g Chinese Mushrooms; 30 g Soybean Sprouts; to taste Red Bell Pepper; to taste Green Bell Pepper; 2 tablespoons Sesame Oil; 1 teaspoon Soy Sauce; 1 pinch Chopped Coriander; 1 pinch Curry Powder; 1 pinch Turmeric

@tuduu

Category: Main courses

The Oriental Hamburger is a dish inspired by Asian culinary traditions. Prepared with beef fillet, oysters, potato, and a selection of exotic spices, this hamburger is rich in intense and spicy flavors. The meat is marinated in soy sauce and spices, then grilled to achieve a succulent texture and unique taste. Served on a bun, garnished with sweet peas, Chinese mushrooms, soybean sprouts, and peppers, this hamburger is an explosion of taste and colors. Perfect for a different and original dinner!

Difficulty: Medium

Cooking time: 10 minCooking: 10 min

Preparation time: 20 minPreparation: 20 min

Country: Italia

tuduu@tuduu

Ingredients

No. Servings

Beef fillet200g
Oysters2
Potato1
Olive oil1tablespoon
Saltto taste
Sweet peas50g
Chinese mushrooms50g
Soybean sprouts30g
Red bell pepperto taste
Green bell pepperto taste
Sesame oil2tablespoons
Soy sauce1teaspoon
Chopped coriander1pinch
Curry powder1pinch
Turmeric1pinch

Purchasable products

Primo Dop Monti Iblei Extra Virgin Olive Oil 500ml

1 product

£ 19.23

Preparation

STEP 1 OF 9
Open the oysters and extract the mollusks
STEP 2 OF 9
Peel the potato and cut it into very thin strips, place them in a pan with a tablespoon of hot oil and brown them over medium heat, then remove from heat, salt them, and gather them into two flattened piles
STEP 3 OF 9
Blanch the peas in a pot with boiling water, then cool them under running water
STEP 4 OF 9
Wash the soybean sprouts and let them drain
STEP 5 OF 9
Clean the peppers by removing the seeds and white membranes inside, then cut them into thin strips
STEP 6 OF 9
Clean the mushrooms and cut them into small pieces
STEP 7 OF 9
Heat the sesame oil in a wok or pan and sauté the vegetables over medium heat, stirring continuously for 10 minutes
STEP 8 OF 9
At the end, season them with soy sauce, coriander, turmeric, and curry
STEP 9 OF 9
Distribute the vegetables on two warm individual plates, place the hamburgers on top (which you have prepared following the procedure described in the recipe 'Hamburger with Watercress and Quail Eggs'), sprinkle everything with the remaining cooking juices from the wok, and garnish with the oyster and potato strips

Suggestions

Pan
Grill
Bowl
Cutting Board

General Information

Storage notes

Store in the refrigerator for up to 1 day.

More information

Spicy and tasty dishes, perfect for an oriental dinner.

Origin

Italia

Analysis

Attention

The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it

Lifestyles

Intolerances and allergies

Macronutrients (100 gr)

Attention

The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it

Energy (kcal)	142.43
Carbohydrates (g)	7.1
of which Sugars (g)	0.76
Fat (g)	28.42
of which Saturates (g)	0.75
Protein (g)	30.56
Fiber (g)	1.2
Sale (g)	0.23

Proteins
30.56g·45%
Carbohydrates
7.1g·11%
Fats
28.42g·42%
Fibers
1.2g·2%