
Oriental Vegetables
The Oriental Vegetables side dish is a colorful and tasty dish inspired by oriental cuisine. The vegetables are mixed with eggs, ginger, Worcester sauce, and spices to create a unique flavor combination. Perfect to serve with meat or fish dishes.
Ingredients
- Eggs
22 - Sesame seeds
1Tablespoon1Tablespoon - Chopped parsley
2Teaspoons2Teaspoons - Chili powder
1Pinch1Pinch - Olive oil
2Tablespoons2Tablespoons - Boiled sliced carrots
44 - Frozen broccoli
225G225G - Sliced celery
6Stalks6Stalks - Orange juice
4Tablespoons4Tablespoons - Worcester sauceto taste
- Ground ginger
1Teaspoon1Teaspoon - Cashews
130G130G - Saltto taste
- Pepperto taste
Preparation
- STEP 1 OF 9
Place the eggs in a bowl and beat them lightly
- STEP 2 OF 9
Add the sesame seeds, parsley, chili powder, salt, and pepper
- STEP 3 OF 9
Heat a tablespoon of oil in a non-stick pan and pour in the seasoned eggs
- STEP 4 OF 9
Cook like an omelet for 3 minutes until the eggs have set in the center
- STEP 5 OF 9
Gently flip and cook for another 3 minutes
- STEP 6 OF 9
Place the omelet on a cutting board and roll it up
- STEP 7 OF 9
Wrap it with a sheet of wax paper to keep it warm
- STEP 8 OF 9
Pour the remaining oil into the pan and sauté the other ingredients until the broccoli and celery are cooked and the sauce is slightly reduced
- STEP 9 OF 9
While keeping it rolled, cut the omelet into rings, arrange them around the edge of the pan, and serve immediately
Suggestions
Pan
Bowl
Knife
Cutting Board
General Information
Origin
Italia
Analysis
Attention
Macronutrients (100 gr)
Attention
Energy (kcal) | 107.42 |
Carbohydrates (g) | 5.42 |
of which Sugars (g) | 3.76 |
Fat (g) | 7.2 |
of which Saturates (g) | 1.24 |
Protein (g) | 4.33 |
Fiber (g) | 2.83 |
Sale (g) | 0.09 |
- Proteins4.33g·22%
- Carbohydrates5.42g·27%
- Fats7.2g·36%
- Fibers2.83g·14%