The Oriental Vegetables side dish is a colorful and tasty dish inspired by oriental cuisine. The vegetables are mixed with eggs, ginger, Worcester sauce, and spices to create a unique flavor combination. Perfect to serve with meat or fish dishes.
Place the eggs in a bowl and beat them lightly
Add the sesame seeds, parsley, chili powder, salt, and pepper
Heat a tablespoon of oil in a non-stick pan and pour in the seasoned eggs
Cook like an omelet for 3 minutes until the eggs have set in the center
Gently flip and cook for another 3 minutes
Place the omelet on a cutting board and roll it up
Wrap it with a sheet of wax paper to keep it warm
Pour the remaining oil into the pan and sauté the other ingredients until the broccoli and celery are cooked and the sauce is slightly reduced
While keeping it rolled, cut the omelet into rings, arrange them around the edge of the pan, and serve immediately
Pan
Bowl
Knife
Cutting Board
Italia
| Energy (kcal) | 107.42 |
| Carbohydrates (g) | 5.42 |
| of which Sugars (g) | 3.76 |
| Fat (g) | 7.2 |
| of which Saturates (g) | 1.24 |
| Protein (g) | 4.33 |
| Fiber (g) | 2.83 |
| Sale (g) | 0.09 |
