The side dish Oriental Vegetables is a colorful and tasty dish inspired by oriental cuisine. The vegetables are mixed with eggs, ginger, Worcestershire sauce, and spices to create a unique flavor combination. Perfect to serve with meat or fish dishes.
Put the eggs in a bowl and beat them lightly
Add sesame seeds, parsley, chili powder, salt, and pepper
Heat a tablespoon of oil in a non-stick pan and pour the seasoned eggs into it
Cook like an omelette for 3 minutes until the eggs have thickened in the center
Carefully flip and cook for another 3 minutes
Place the omelette on a cutting board and roll it up
Wrap it in a sheet of parchment paper to keep it warm
Pour the remaining oil into the pan and sauté the other ingredients until the broccoli and celery are cooked and the sauce is slightly reduced
Keeping it rolled, cut the omelette into rings, arrange them around the edge of the pan, and serve immediately
Pan
Bowl
Knife
Cutting Board
Italy
| Energy (kcal) | 96.11 |
| Carbohydrates (g) | 5.68 |
| of which Sugars (g) | 4.03 |
| Fat (g) | 5.85 |
| of which Saturates (g) | 1.16 |
| Protein (g) | 4.44 |
| Fiber (g) | 2.65 |
| Sale (g) | 0.09 |
