Pampanella is a typical dish of Roman cuisine. Prepared with pork ham and flavored with sweet and spicy chili, it is a recipe with a robust and spicy flavor. Long-term baking in the oven makes the meat tender and succulent. Ideal to enjoy during the winter.
Get a whole piece of pork ham
Cut the piece into long slices from the inside to the rind, which you will leave whole
Salt the meat with fine salt and rub it with chili powder (the mixture is two parts sweet chili and one part spicy)
Bake in the oven at maximum temperature in a shallow pan until cooked
Oven
Italia, Lazio
| Energy (kcal) | 215 |
| Carbohydrates (g) | 0.9 |
| of which Sugars (g) | 0.9 |
| Fat (g) | 14.7 |
| of which Saturates (g) | 5.1 |
| Protein (g) | 19.8 |
| Sale (g) | 0.65 |
