Pampanella is a typical dish of Roman cuisine. Made with pork ham and flavored with sweet and hot chili, it is a recipe with a robust and spicy flavor. Long oven cooking makes the meat tender and succulent. Ideal to enjoy during the winter.
Obtain a whole piece of pork ham
Cut the piece into long slices from the inside up to the rind, which you will leave intact
Salt the meat with fine salt and rub it with chili powder (the mixture is two parts sweet chili and one part hot)
Bake in the oven at the highest temperature on a shallow baking tray until cooked
Oven
Italy, Lazio
| Energy (kcal) | 200 |
| Carbohydrates (g) | 0.4 |
| of which Sugars (g) | 0.4 |
| Fat (g) | 11 |
| of which Saturates (g) | 4.2 |
| Protein (g) | 24 |
| Sale (g) | 3.8 |
