Pampanella
@tuduu
Pampanella is a typical dish of Roman cuisine. Prepared with pork ham and flavored with sweet and spicy chili, it is a recipe with a robust and spicy flavor. Long-term baking in the oven makes the meat tender and succulent. Ideal to enjoy during the winter.
Difficulty: Medium
Cooking time: 60 minCooking: 60 min
Preparation time: 10 minPreparation: 10 min
Country: Italia
Ingredients
No. Servings
- Pork ham
1Whole Piece1Whole Piece - Sweet chili powderto taste
- Spicy chili powderto taste
- Saltto taste
Preparation
- STEP 1 OF 4
Get a whole piece of pork ham
- STEP 2 OF 4
Cut the piece into long slices from the inside to the rind, which you will leave whole
- STEP 3 OF 4
Salt the meat with fine salt and rub it with chili powder (the mixture is two parts sweet chili and one part spicy)
- STEP 4 OF 4
Bake in the oven at maximum temperature in a shallow pan until cooked
Suggestions
Oven
General Information
Origin
Italia, Lazio
Analysis
Attention
The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
Lifestyles
Intolerances and allergies
Macronutrients (100 gr)
Attention
The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
| Energy (kcal) | 215 |
| Carbohydrates (g) | 0.9 |
| of which Sugars (g) | 0.9 |
| Fat (g) | 14.7 |
| of which Saturates (g) | 5.1 |
| Protein (g) | 19.8 |
| Sale (g) | 0.65 |
- Proteins19.8g·56%
- Carbohydrates0.9g·3%
- Fats14.7g·42%
- Fibers0g·0%