
Pappa Al Pomodoro
@tuduu
Pappa al Pomodoro is a tasty Tuscan first course made with stale bread and tomatoes. It was originally prepared as a poor dish to use up stale bread. Today it has become one of the most beloved dishes of the Tuscan tradition.
Difficulty: Medium
Cooking time: 30 minCooking: 30 min
Preparation time: 15 minPreparation: 15 min
Country: Italia
Ingredients
No. Servings
- Stale bread
400G400G - Basil
1Sprig1Sprig - Leek
11 - Olive oilto taste
- Peeled tomatoes
400G400G - Broth
100Cl100Cl - Saltto taste
- Pepperto taste
Preparation
- STEP 1 OF 7
Sauté the chopped leek in oil without letting it color
- STEP 2 OF 7
Add the chopped peeled tomatoes and cook for 15 minutes
- STEP 3 OF 7
Pour in 1 liter of hot broth and simmer for 10 minutes
- STEP 4 OF 7
Adjust the salt, pepper, and add the chopped basil
- STEP 5 OF 7
Add the bread cut into thin slices and cook for another 10 minutes
- STEP 6 OF 7
Turn off the heat, let it rest for 20 minutes, and beat vigorously with a whisk
- STEP 7 OF 7
Serve the pappa with olive oil and pepper
Suggestions
Pan
Casserole
Blender
General Information
Origin
Italia, Toscana
Analysis
Attention
The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
Lifestyles
Intolerances and allergies
Macronutrients (100 gr)
Attention
The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
Energy (kcal) | 65.72 |
Carbohydrates (g) | 13.55 |
of which Sugars (g) | 1.34 |
Fat (g) | 0.3 |
of which Saturates (g) | 0.05 |
Protein (g) | 2.51 |
Fiber (g) | 1.16 |
Sale (g) | 0.25 |
- Proteins2.51g·14%
- Carbohydrates13.55g·77%
- Fats0.3g·2%
- Fibers1.16g·7%