Tuduu
Pappa Al Pomodoro

Pappa Al Pomodoro

@tuduu

Pappa al Pomodoro is a tasty Tuscan first course made with stale bread and tomatoes. It was originally prepared as a poor dish to use up stale bread. Today it has become one of the most beloved dishes of the Tuscan tradition.

Difficulty: Medium
Cooking: 30 min
Preparation: 15 min
Country: Italia

Ingredients

No. Servings
  • Stale bread400G
  • Basil1Sprig
  • Leek1
  • Olive oilto taste
  • Peeled tomatoes400G
  • Broth100Cl
  • Saltto taste
  • Pepperto taste

Preparation

  1. STEP 1 OF 7

    Sauté the chopped leek in oil without letting it color

  2. STEP 2 OF 7

    Add the chopped peeled tomatoes and cook for 15 minutes

  3. STEP 3 OF 7

    Pour in 1 liter of hot broth and simmer for 10 minutes

  4. STEP 4 OF 7

    Adjust the salt, pepper, and add the chopped basil

  5. STEP 5 OF 7

    Add the bread cut into thin slices and cook for another 10 minutes

  6. STEP 6 OF 7

    Turn off the heat, let it rest for 20 minutes, and beat vigorously with a whisk

  7. STEP 7 OF 7

    Serve the pappa with olive oil and pepper

Suggestions

  • Pan

  • Casserole

  • Blender

General Information

Origin

Italia, Toscana

Analysis

Lifestyles
Intolerances and allergies

Macronutrients (100 gr)

Energy (kcal)65.72
Carbohydrates (g)13.55
of which Sugars (g)1.34
Fat (g)0.3
of which Saturates (g)0.05
Protein (g)2.51
Fiber (g)1.16
Sale (g)0.25
  • Proteins
    2.51g·14%
  • Carbohydrates
    13.55g·77%
  • Fats
    0.3g·2%
  • Fibers
    1.16g·7%