Tuduu
Pappardelle with Hare

Pappardelle with Hare

@tuduu

Pappardelle with Hare is a delicious first course typical of Tuscan cuisine. The boneless hare is slowly cooked together with onion, celery, carrot, and garlic, and then a delightful sauce of peeled tomatoes and Barolo red wine is added. The pappardelle are then seasoned with the hare sauce and finally completed with a generous sprinkle of pecorino and parmesan cheese.

Difficulty: Medium
Cooking: 120 min
Preparation: 20 min
Country: Italia

Ingredients

No. Servings
  • Pappardelle pasta400G
  • Boneless hare500G
  • Onionto taste
  • Celery1stalk
  • Carrot1
  • Garlic1clove
  • Peeled tomatoes1,000G
  • Barolo red wine50Cl
  • Olive oilto taste
  • Saltto taste
  • Pepperto taste
  • Pecorino cheeseto taste
  • Parmesan cheeseto taste

Preparation

  1. STEP 1 OF 5

    Sauté the celery, onion, carrot, and garlic clove, add the boneless hare, let it brown, add the red wine, let it evaporate, and add the peeled tomatoes

  2. STEP 2 OF 5

    Let it boil for an hour

  3. STEP 3 OF 5

    Cook the pappardelle separately in already salted water and mix them with the sauce

  4. STEP 4 OF 5

    Finally, add pecorino and parmesan

  5. STEP 5 OF 5

    Serve hot

Suggestions

  • Frying pan

  • Saucepan

  • Wooden spoon

General Information

Storage notes

Store in the refrigerator in an airtight container for up to 3 days

More information

Typical dish of Tuscan cuisine

Origin

Italia, Toscana

Analysis

Lifestyles
Intolerances and allergies

Macronutrients (100 gr)

Energy (kcal)101.88
Carbohydrates (g)12.83
of which Sugars (g)1.83
Fat (g)1.02
of which Saturates (g)0.25
Protein (g)7.17
Fiber (g)0.75
Sale (g)0.05
  • Proteins
    7.17g·33%
  • Carbohydrates
    12.83g·59%
  • Fats
    1.02g·5%
  • Fibers
    0.75g·3%