Forest-Floor Pasta is a delicious and flavorful first course. Made with Pennette Rigate pasta, porcini mushrooms, green olives, butter, parsley, garlic, cream and tomato, curry and grated Parmigiano cheese, this recipe will win over every palate. It is true comfort food that pairs perfectly with the woodland flavors of the mushrooms. Ideal for a winter dinner.
Blend all the sauce ingredients without cooking them and toss it immediately with the hot, recently drained pasta
Sprinkle with grated Parmigiano cheese
Pan
Spoon
Knife
Store in the refrigerator in an airtight container for up to 2 days.
This recipe is a classic of Italian cuisine, featuring the intense flavors of porcini mushrooms and a touch of curry.
Italy
| Energy (kcal) | 211.67 |
| Carbohydrates (g) | 33.86 |
| of which Sugars (g) | 2.16 |
| Fat (g) | 5.82 |
| of which Saturates (g) | 2.51 |
| Protein (g) | 7.12 |
| Fiber (g) | 1.86 |
| Sale (g) | 0.01 |
