Pasta Al Sottobosco

Name: Pasta Al Sottobosco
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Cuisine: Italia
Ingredients: 500 G Pasta Type Pennette Rigate; 200 G Porcini Mushrooms; 100 G Green Olives; 50 G Butter; 1 Bunch Parsley; 1 Clove Garlic; to taste Salt; to taste Pepper; 25 Cl Cream and Tomato; to taste Curry; to taste Grated Parmesan Cheese

@tuduu

Category: First courses

Pasta al Sottobosco is a delicious and flavorful first course. Made with pasta type Pennette Rigate, porcini mushrooms, green olives, butter, parsley, garlic, cream and tomato, curry, and grated Parmesan cheese, this recipe will win over all palates. It is true comfort food that perfectly combines with the woodland flavors of the mushrooms. Ideal for a winter dinner.

Difficulty: Medium

Cooking time: 20 minCooking: 20 min

Preparation time: 15 minPreparation: 15 min

Country: Italia

tuduu@tuduu

Ingredients

No. Servings

Pasta type pennette rigate500G
Porcini mushrooms200G
Green olives100G
Butter50G
Parsley1Bunch
Garlic1Clove
Saltto taste
Pepperto taste
Cream and tomato25Cl
Curryto taste
Grated parmesan cheeseto taste

Preparation Ingredients Suggestions General Information Analysis Macronutrients

Preparation

STEP 1 OF 2
Blend all the seasoning without cooking it and immediately pour it over the hot pasta just drained
STEP 2 OF 2
Sprinkle with grated Parmesan cheese

Suggestions

Pan
Spoon
Knife

General Information

Storage notes

Store in the refrigerator in an airtight container for up to 2 days.

More information

This recipe is a classic of Italian cuisine, with the intense flavors of porcini mushrooms and a touch of curry.

Origin

Italia

Analysis

Attention

The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it

Lifestyles

Intolerances and allergies

Macronutrients (100 gr)

Attention

The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it

Energy (kcal)	211.67
Carbohydrates (g)	33.86
of which Sugars (g)	2.16
Fat (g)	5.82
of which Saturates (g)	2.51
Protein (g)	7.12
Fiber (g)	1.86
Sale (g)	0.01

Proteins
7.12g·15%
Carbohydrates
33.86g·70%
Fats
5.82g·12%
Fibers
1.86g·4%