
Pasta alla carbonara
@tuduu
Pasta alla carbonara is a classic dish of Roman cuisine. It is a simple yet irresistible first course, prepared with few ingredients but with an intense flavor. The creamy sauce is made with eggs, pancetta, pecorino romano, and black pepper. Carbonara is true comfort food, perfect to enjoy during cold winter evenings.
Difficulty: Easy
Cooking time: minCooking: min
Preparation time: 30 minPreparation: 30 min
Country: Italia
Ingredients
No. Servings
- Spaghetti pasta
350g350g - Guanciale
120g120g - Egg yolksto taste
- Pecorino romano cheese
4tablespoons4tablespoons - Pepperto taste
- Saltto taste
Purchasable products
Spaghetti - artisanal Tuscan pasta 500g
1 product1 product £ 4.96Sweet Guanciale 230g - Mendelspeck
1 product1 product £ 5.48
Preparation
- STEP 1 OF 3
Dice the guanciale and brown it in a pan until it becomes crispy. Set aside some of its fat.
- STEP 2 OF 3
Beat the egg yolks with the pecorino and pepper. Add the guanciale fat. Drain the pasta into the creamy mixture obtained and mix off the heat.
- STEP 3 OF 3
If necessary, add a ladle of pasta cooking water for a creamy result. Serve with an extra grind of pepper and, if desired, more pecorino romano.
Suggestions
Pan
Bowl
General Information
Origin
Italia, Lazio
Analysis
Attention
The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
Lifestyles
Intolerances and allergies
Macronutrients (100 gr)
Attention
The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
Energy (kcal) | 417.83 |
Carbohydrates (g) | 49.29 |
of which Sugars (g) | 1.66 |
Fat (g) | 19.67 |
of which Saturates (g) | 1.74 |
Protein (g) | 13.22 |
Fiber (g) | 1.15 |
Sale (g) | 0.18 |
- Proteins13.22g·16%
- Carbohydrates49.29g·59%
- Fats19.67g·24%
- Fibers1.15g·1%