Pasta alla carrettiera is an extremely easy, quick, and tasty dish to prepare. It's also an economical recipe, which is always a plus. Seasoned with garlic, chili pepper, oil, pecorino, and parsley, it's perfect for any occasion, from a daily meal to an impromptu dinner with friends.
Preparing pasta alla carrettiera is simple and quick. While you cook the spaghetti, finely chop the garlic and chili pepper and place them in a bowl with plenty of oil and salt. Emulsify everything with a fork.
Drain the pasta al dente, transfer it to the serving bowl, and dress it with the prepared emulsion, adjusting the consistency with a bit of pasta cooking water.
Add the grated pecorino, a bit more pasta cooking water, and mix well. Add the chopped fresh parsley, transfer the pasta alla carrettiera to individual plates, and serve immediately.
Refrigerator
A fantastic alternative to the classic Spaghetti aglio, olio e peperoncino, spaghetti alla carrettiera is perfect for those occasions when time is tight, but you want to prepare something simple and delicious. For everyday dinners, when you come home from work, for example, but also when you have last-minute guests.
Italia, Sicilia
| Energy (kcal) | 231.16 |
| Carbohydrates (g) | 35.15 |
| of which Sugars (g) | 2.32 |
| Fat (g) | 5.69 |
| of which Saturates (g) | 2.79 |
| Protein (g) | 11.02 |
| Fiber (g) | 1.95 |
| Sale (g) | 0.28 |
