Pasta alla carrettiera is a very easy first course to prepare, quick and tasty. It is also an economical recipe, which is always a plus. Dressed with garlic, chili, oil, pecorino and parsley, it is excellent on every occasion, from everyday meals to an impromptu dinner with friends.
Pasta alla carrettiera is simple and quick to prepare. While you cook the spaghetti, finely chop the garlic and the chili and place them in a bowl with plenty of oil and salt. Emulsify everything with a fork.
Drain the pasta al dente, transfer it to a serving bowl and dress it with the prepared emulsion, adjusting the consistency with a little pasta cooking water.
Add the grated pecorino, a little more pasta cooking water and toss to emulsify. Stir in the chopped fresh parsley, portion the pasta alla carrettiera onto individual plates and serve immediately.
Refrigerator
A fantastic alternative to the classic Spaghetti aglio, olio e peperoncino, spaghetti alla carrettiera are perfect for those occasions when time is short but you want to prepare something simple and tasty. Ideal for everyday dinners, for example when you get home from work, but also when you have last-minute guests.
Italy, Sicilia
| Energy (kcal) | 337.87 |
| Carbohydrates (g) | 52.04 |
| of which Sugars (g) | 1.73 |
| Fat (g) | 8.49 |
| of which Saturates (g) | 4.26 |
| Protein (g) | 15.87 |
| Fiber (g) | 1.37 |
| Sale (g) | 0.43 |
