Pasta alla Norma

Name: Pasta alla Norma
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 5
Cuisine: Italia
Ingredients: 500 g Macaroni Type Pasta; 1000 g Tomato Puree; 5 tablespoons Olive Oil; 2 cloves Garlic; to taste Onion; 1 1/2 glass Frying Oil; 2 pcs Eggplants; 100 g Grated Salted Ricotta; to taste Salt; to taste Basil

@tuduu

Category: First courses

Pasta alla Norma is a typical dish of Sicilian cuisine. The name Norma refers to the theatrical work of the composer Vincenzo Bellini, who was proudly Sicilian. This dish is characterized by the presence of fried eggplants, tomato sauce, salted ricotta, and fresh basil. It is a tasty and flavorful first course, perfect for a dinner based on regional Italian cuisine.

Difficulty: Medium

Cooking time: 30 minCooking: 30 min

Preparation time: 10 minPreparation: 10 min

Country: Italia

tuduu@tuduu

Ingredients

No. Servings

Macaroni type pasta500g
Tomato puree1,000g
Olive oil5tablespoons
Garlic2cloves
Onionto taste
Frying oil11/2 glass
Eggplants2pcs
Grated salted ricotta100g
Saltto taste
Basilto taste

Purchasable products

Martelli - Durum Wheat Maccheroni 500g

1 product

£ 3.53

Olio extravergine d'oliva Primo Dop Monti Iblei 500ml

1 product

£ 19.01

Fermented Black Garlic 3-4 bulbs 100g

1 product

£ 12.81

Gray Non-Stick Frying Pan 1965 Vintage Quarzo Nero

£ 36.55

Coltello cucina manico nero soft touch 20cm

£ 54.09

Preparation

STEP 1 OF 8
Cut the eggplants into pieces, place them in a colander, and sprinkle a little salt on them
STEP 2 OF 8
Let them drain for about half an hour
STEP 3 OF 8
Dry them and fry them in plenty of oil
STEP 4 OF 8
Sauté the onion and garlic in the oil, and when they are golden, add the tomato puree, basil leaves, and salt
STEP 5 OF 8
Let it reduce well
STEP 6 OF 8
Cook the macaroni al dente, drain them, and dress them with the sauce
STEP 7 OF 8
Place them on the serving dish and cover them with the eggplants
STEP 8 OF 8
Serve them sprinkled with grated salted ricotta

Suggestions

Pan
Knife

General Information

Origin

Italia, Sicilia

Analysis

Macronutrients (100 gr)

Attention

The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it

Pasta alla Norma

@tuduu

Category: First courses

Difficulty: Medium

Cooking time: 30 minCooking: 30 min

Preparation time: 10 minPreparation: 10 min

Country: Italia

Preparation

STEP 1 OF 8

Cut the eggplants into pieces, place them in a colander, and sprinkle a little salt on them

STEP 2 OF 8

Let them drain for about half an hour

STEP 3 OF 8

Dry them and fry them in plenty of oil

STEP 4 OF 8

Sauté the onion and garlic in the oil, and when they are golden, add the tomato puree, basil leaves, and salt

STEP 5 OF 8

Let it reduce well

STEP 6 OF 8

Cook the macaroni al dente, drain them, and dress them with the sauce

STEP 7 OF 8

Place them on the serving dish and cover them with the eggplants

STEP 8 OF 8

Serve them sprinkled with grated salted ricotta

Macronutrients (100 gr)

Energy (kcal)	232.45
Carbohydrates (g)	21.27
of which Sugars (g)	2.68
Fat (g)	14.7
of which Saturates (g)	2.54
Protein (g)	4.57
Fiber (g)	0.97
Sale (g)	0.01

Pasta alla Norma

Ingredients