
Pasta alla Norma
Pasta alla Norma is a typical dish of Sicilian cuisine. The name Norma refers to the theatrical work of the composer Vincenzo Bellini, who was proudly Sicilian. This dish is characterized by the presence of fried eggplants, tomato sauce, salted ricotta, and fresh basil. It is a tasty and flavorful first course, perfect for a dinner based on regional Italian cuisine.
Ingredients
- Macaroni type pasta
500g500g - Tomato puree
1,000g1,000g - Olive oil
5tablespoons5tablespoons - Garlic
2cloves2cloves - Onionto taste
- Frying oil
11/2 glass11/2 glass - Eggplants
2pcs2pcs - Grated salted ricotta
100g100g - Saltto taste
- Basilto taste
Purchasable products
Martelli - Durum Wheat Maccheroni 500g
1 product1 product £ 3.53Primo Dop Monti Iblei Extra Virgin Olive Oil 500ml
1 product1 product £ 19.01Fermented Black Garlic 3-4 bulbs 100g
1 product1 product £ 12.81
Preparation
- STEP 1 OF 8
Cut the eggplants into pieces, place them in a colander, and sprinkle a little salt on them
- STEP 2 OF 8
Let them drain for about half an hour
- STEP 3 OF 8
Dry them and fry them in plenty of oil
- STEP 4 OF 8
Sauté the onion and garlic in the oil, and when they are golden, add the tomato puree, basil leaves, and salt
- STEP 5 OF 8
Let it reduce well
- STEP 6 OF 8
Cook the macaroni al dente, drain them, and dress them with the sauce
- STEP 7 OF 8
Place them on the serving dish and cover them with the eggplants
- STEP 8 OF 8
Serve them sprinkled with grated salted ricotta
Suggestions
Pan
Knife
General Information
Origin
Italia, Sicilia
Analysis
Attention
Macronutrients (100 gr)
Attention
Energy (kcal) | 232.45 |
Carbohydrates (g) | 21.27 |
of which Sugars (g) | 2.68 |
Fat (g) | 14.7 |
of which Saturates (g) | 2.54 |
Protein (g) | 4.57 |
Fiber (g) | 0.97 |
Sale (g) | 0.01 |
- Proteins4.57g·11%
- Carbohydrates21.27g·51%
- Fats14.7g·35%
- Fibers0.97g·2%