Tuduu
Pasta alla Norma

Pasta alla Norma

@tuduu

Pasta alla Norma is a typical dish of Sicilian cuisine. The name Norma refers to the theatrical work of the composer Vincenzo Bellini, who was proudly Sicilian. This dish is characterized by the presence of fried eggplants, tomato sauce, salted ricotta, and fresh basil. It is a tasty and flavorful first course, perfect for a dinner based on regional Italian cuisine.

Difficulty: Medium
Cooking: 30 min
Preparation: 10 min
Country: Italia

Ingredients

No. Servings
  • Macaroni Type Pasta
    Macaroni type pasta500g
  • Tomato puree1,000g
  • Olive Oil
    Olive oil5tablespoons
  • Garlic
    Garlic2cloves
  • Onionto taste
  • Frying oil11/2 glass
  • Eggplants2pcs
  • Grated salted ricotta100g
  • Saltto taste
  • Basilto taste

Purchasable products

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    Martelli - Durum Wheat Maccheroni 500g

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    £ 3.53
  • Primo Dop Monti Iblei Extra Virgin Olive Oil 500ml

    Primo Dop Monti Iblei Extra Virgin Olive Oil 500ml

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  • Fermented Black Garlic 3-4 bulbs 100g

    Fermented Black Garlic 3-4 bulbs 100g

    1 product
    £ 12.81

Preparation

  1. STEP 1 OF 8

    Cut the eggplants into pieces, place them in a colander, and sprinkle a little salt on them

  2. STEP 2 OF 8

    Let them drain for about half an hour

  3. STEP 3 OF 8

    Dry them and fry them in plenty of oil

  4. STEP 4 OF 8

    Sauté the onion and garlic in the oil, and when they are golden, add the tomato puree, basil leaves, and salt

  5. STEP 5 OF 8

    Let it reduce well

  6. STEP 6 OF 8

    Cook the macaroni al dente, drain them, and dress them with the sauce

  7. STEP 7 OF 8

    Place them on the serving dish and cover them with the eggplants

  8. STEP 8 OF 8

    Serve them sprinkled with grated salted ricotta

Suggestions

  • Pan

  • Knife

General Information

Origin

Italia, Sicilia

Analysis

Lifestyles
Intolerances and allergies

Macronutrients (100 gr)

Energy (kcal)232.45
Carbohydrates (g)21.27
of which Sugars (g)2.68
Fat (g)14.7
of which Saturates (g)2.54
Protein (g)4.57
Fiber (g)0.97
Sale (g)0.01
  • Proteins
    4.57g·11%
  • Carbohydrates
    21.27g·51%
  • Fats
    14.7g·35%
  • Fibers
    0.97g·2%