Tuduu
Pasta Alla Sorrentina

Pasta Alla Sorrentina

@tuduu

Pasta alla Sorrentina is a typical first course of Neapolitan cuisine. It is characterized by a fresh tomato, mozzarella, and basil sauce, which gives it a fresh and tasty flavor. This dish is ideal to enjoy during the summer season when tomatoes are at their peak ripeness.

Difficulty: Easy
Cooking: 15 min
Preparation: 10 min
Country: Italia

Ingredients

No. Servings
  • Spaghetti pasta400G
  • Ripe tomatoes2
  • Mozzarella300G
  • Basil8Leaves
  • Olive oilto taste
  • Saltto taste
  • Pepperto taste

Preparation

  1. STEP 1 OF 5

    Chop the tomatoes and mozzarella, mince the basil, and put everything in a bowl

  2. STEP 2 OF 5

    Season with salt, pepper, and olive oil, then let it rest for an hour

  3. STEP 3 OF 5

    Meanwhile, boil the pasta

  4. STEP 4 OF 5

    When it's cooked, pour this quick sauce over it

  5. STEP 5 OF 5

    You can add chopped garlic or oregano if desired

Suggestions

  • Pan

  • Knife

General Information

Storage notes

Store in the refrigerator for up to 2 days

More information

Vegetarian dish

Origin

Italia, Campania

Analysis

Lifestyles
Intolerances and allergies

Macronutrients (100 gr)

Energy (kcal)235.58
Carbohydrates (g)32.59
of which Sugars (g)2.07
Fat (g)6.91
of which Saturates (g)3.8
Protein (g)12.21
Fiber (g)1.07
Sale (g)0.06
  • Proteins
    12.21g·23%
  • Carbohydrates
    32.59g·62%
  • Fats
    6.91g·13%
  • Fibers
    1.07g·2%