Pasta alla Sorrentina is a typical first course of Neapolitan cuisine. It is characterized by a fresh tomato, mozzarella, and basil sauce, which gives it a fresh and tasty flavor. This dish is ideal to enjoy during the summer season when tomatoes are at their peak ripeness.
Chop the tomatoes and mozzarella, mince the basil, and put everything in a bowl
Season with salt, pepper, and olive oil, then let it rest for an hour
Meanwhile, boil the pasta
When it's cooked, pour this quick sauce over it
You can add minced garlic or oregano if desired
Pan
Knife
Store in the refrigerator for up to 2 days
Vegetarian dish
Italia, Campania
| Energy (kcal) | 235.58 |
| Carbohydrates (g) | 32.59 |
| of which Sugars (g) | 2.07 |
| Fat (g) | 6.91 |
| of which Saturates (g) | 3.8 |
| Protein (g) | 12.21 |
| Fiber (g) | 1.07 |
| Sale (g) | 0.06 |
