Pasta All'amatriciana

Preparation

1. STEP 1 OF 8

   So: for four people, take 100 g of pork jowl, cut it into pieces, and brown it with a little oil and a hint of chili pepper in an iron pan

2. STEP 2 OF 8

   When the fat becomes translucent, add some white wine (being careful not to let it catch fire) and let it evaporate

3. STEP 3 OF 8

   Then remove the jowl, which should be nice and crispy, and keep it warm (if it cools, it becomes hard)

4. STEP 4 OF 8

   While cooking 400 g of spaghetti, add the contents of a can of peeled tomatoes to the iron pan containing the melted jowl fat

5. STEP 5 OF 8

   Let it cook for a few minutes, then add a handful of grated pecorino cheese

6. STEP 6 OF 8

   Adjust the salt

7. STEP 7 OF 8

   When the pasta is almost cooked, put the jowl back in the pan

8. STEP 8 OF 8

   Once the pasta is drained, mix everything in a bowl, adding plenty of grated pecorino cheese

Suggestions

• Pan

• Pot

• Colander

General Information

Analysis

Macronutrients (100 gr)