Pasta All'arrabbiata

Name: Pasta All'arrabbiata
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Cuisine: Italia
Ingredients: 320 g Penne Rigate Pasta; 400 g Canned Peeled Tomatoes; 2 tablespoons Extra Virgin Olive Oil; 20 g Parmesan Cheese; 100 g Smoked Bacon; 1 clove Garlic; 1 Hot Chili Pepper; to taste Salt

@tuduu

Category: First courses

Pasta all'arrabbiata is a classic Italian dish with a spicy flavor. Made with peeled tomatoes, garlic, chili pepper, and smoked bacon, this pasta is perfect for lovers of intense flavors. Its origin dates back to the Roman peasant tradition and it has become one of the typical dishes of Italian cuisine.

Difficulty: Medium

Cooking time: 20 minCooking: 20 min

Preparation time: 10 minPreparation: 10 min

Country: Italia

tuduu@tuduu

Ingredients

No. Servings

Penne rigate pasta320g
Canned peeled tomatoes400g
Extra virgin olive oil2tablespoons
Parmesan cheese20g
Smoked bacon100g
Garlic1clove
Hot chili pepper1
Saltto taste

Purchasable products

Il Mulino - Gragnano IGP Pasta - Penne rigate

1 product

£ 3.83

Primo Dop Monti Iblei Extra Virgin Olive Oil 500ml

1 product

£ 19.23

Smoked bacon "old" slice 240g - Mendelspeck

1 product

£ 4.61

Fermented Black Garlic 3-4 bulbs 100g

1 product

£ 12.96

Preparation

STEP 1 OF 8
Dice the bacon and peel the garlic clove
STEP 2 OF 8
Heat 2 tablespoons of oil in a saucepan and brown the garlic and bacon over high heat for 5 minutes
STEP 3 OF 8
Lower the heat, then add the peeled tomatoes after draining their liquid
STEP 4 OF 8
Add a piece of chili pepper, salt, and let it cook for about three-quarters of an hour
STEP 5 OF 8
Meanwhile, bring 4 liters of water to a boil in a pot, and when the water boils, add 2 tablespoons of coarse salt, then the pasta, stir, lower the heat, and let it cook, stirring occasionally
STEP 6 OF 8
When the pasta is al dente, drain it, pour it into a bowl, and season it with the sauce and 2 tablespoons of grated Parmesan
STEP 7 OF 8
Mix well to combine all the ingredients
STEP 8 OF 8
Serve it piping hot

Suggestions

Pan
Knife
Cutting Board

General Information

Storage notes

Store in the refrigerator for up to 2 days

More information

Pasta all'arrabbiata is a spicy dish originating from the Lazio region in Italy.

Origin

Italia, Lazio

Analysis

Attention

The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it

Lifestyles

Intolerances and allergies

Macronutrients (100 gr)

Attention

The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it

Energy (kcal)	200.82
Carbohydrates (g)	28.11
of which Sugars (g)	2.23
Fat (g)	6.77
of which Saturates (g)	1.84
Protein (g)	8.09
Fiber (g)	1.05
Sale (g)	0.15

Proteins
8.09g·18%
Carbohydrates
28.11g·64%
Fats
6.77g·15%
Fibers
1.05g·2%