Pasta and Beans with Pork Rind

Name: Pasta and Beans with Pork Rind
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4
Cuisine: Italia
Ingredients: to taste Garlic; to taste Meat and vegetable broth; to taste Onion; to taste Canned borlotti beans; to taste Grana; to taste Lard; to taste Pork rind; 1 Tablespoon Olive oil; to taste Semolina pasta (durum wheat); to taste Pepper; to taste Peeled tomato; to taste Salt

@tuduu

Category: First courses

The pork rind adds a rich and hearty flavor to this traditional pasta and beans recipe.

Difficulty: Easy

Cooking time: 30 minCooking: 30 min

Preparation time: 20 minPreparation: 20 min

Country: Italia

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Ingredients

No. Servings

Garlicto taste
Meat and vegetable brothto taste
Onionto taste
Canned borlotti beansto taste
Granato taste
Lardto taste
Pork rindto taste
Olive oil1Tablespoon
Semolina pasta (durum wheat)to taste
Pepperto taste
Peeled tomatoto taste
Saltto taste

Preparation Ingredients Suggestions General Information Analysis Macronutrients

Preparation

STEP 1 OF 4
Boil 50 g of pork rind for 5 minutes, drain and scrape them.
STEP 2 OF 4
Sauté in 1 tablespoon of oil a mixture of lard, garlic, and onion, add 400 g of crushed peeled tomatoes, 450 g of boiled borlotti beans, the pork rind, and 1 liter of broth. Salt and cook for 30 minutes, adding more broth if necessary.
STEP 3 OF 4
Add 300 g of short pasta and cook it.
STEP 4 OF 4
Pepper the pasta and beans with pork rind and serve with Grana Padano on the side.

Suggestions

General Information

Storage notes

In the refrigerator for 2-3 days

More information

Pepper the pasta and beans with pork rind and serve with Grana Padano on the side.

Origin

Italia, Lazio

Analysis

Attention

The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it

Lifestyles

Intolerances and allergies

Macronutrients (100 gr)

Attention

The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it

Preparation

STEP 1 OF 4

Boil 50 g of pork rind for 5 minutes, drain and scrape them.

STEP 2 OF 4

Sauté in 1 tablespoon of oil a mixture of lard, garlic, and onion, add 400 g of crushed peeled tomatoes, 450 g of boiled borlotti beans, the pork rind, and 1 liter of broth. Salt and cook for 30 minutes, adding more broth if necessary.

STEP 3 OF 4

Add 300 g of short pasta and cook it.

STEP 4 OF 4

Pepper the pasta and beans with pork rind and serve with Grana Padano on the side.

Analysis

Attention

Lifestyles

Intolerances and allergies

Macronutrients (100 gr)

Energy (kcal)	900
Fat (g)	100
of which Saturates (g)	16.16