Pasta and beans with pork rind

Boil 50 g of pork rind for 5 minutes, drain and scrape off the residue.

Sauté in 1 tablespoon of oil a mix of lard, garlic, and onion, then add 400 g of crushed peeled tomatoes, 450 g of boiled borlotti beans, the pork rind, and 1 l of broth. Season with salt and cook for 30 minutes, adding more broth if necessary.

Add 300 g of short pasta and cook it.

Season the pasta and beans with pork rind and serve with grated Grana Padano on the side.