Pasta and Beans with Pork Rind

Boil 50 g of pork rind for 5 minutes, drain and scrape them.

Sauté in 1 tablespoon of oil a mixture of lard, garlic, and onion, add 400 g of crushed peeled tomatoes, 450 g of boiled borlotti beans, the pork rind, and 1 liter of broth. Salt and cook for 30 minutes, adding more broth if necessary.

Add 300 g of short pasta and cook it.

Pepper the pasta and beans with pork rind and serve with Grana Padano on the side.