Pasta and beans with sausage is a tasty and flavorful main course. The combination of chicken sausage with borlotti beans creates a hearty and savory dish. Perfect for cold days, this dish is easy to prepare and will be appreciated by the whole family.
Cut the sausage into pieces and brown it with the mirepoix mix and olive oil
Let it brown, then add the drained beans, parsley, and 100 cl of water
Boil for 10 minutes, adjust the salt, and add the pasta, continuing to cook for another 5 minutes or so
Pan
Bowl
Wooden Spoon
Knife
Store in the refrigerator in an airtight container for up to 2 days.
This recipe is a classic of Italian cuisine, particularly widespread in the Lazio region.
Italia, Lazio
| Energy (kcal) | 189.59 |
| Carbohydrates (g) | 10.63 |
| of which Sugars (g) | 2.51 |
| Fat (g) | 11.96 |
| of which Saturates (g) | 3.21 |
| Protein (g) | 7.49 |
| Fiber (g) | 6.1 |
| Sale (g) | 0.29 |
