Tuduu
Pasta and Beans with Sausage

Pasta and Beans with Sausage

@tuduu

Pasta and beans with sausage is a tasty and flavorful main course. The combination of chicken sausage with borlotti beans creates a hearty and savory dish. Perfect for cold days, this dish is easy to prepare and will be appreciated by the whole family.

Difficulty: Medium
Cooking: 30 min
Preparation: 10 min
Country: Italia

Ingredients

No. Servings
  • Chicken sausage150G
  • Frozen mirepoix mix2Tablespoons
  • Olive oil2Tablespoons
  • Cooked borlotti beans (400 g cans)1Can
  • Chopped parsley1Tablespoon
  • Egg tagliolini pasta100G
  • Saltto taste

Preparation

  1. STEP 1 OF 3

    Cut the sausage into pieces and brown it with the mirepoix mix and olive oil

  2. STEP 2 OF 3

    Let it brown, then add the drained beans, parsley, and 100 cl of water

  3. STEP 3 OF 3

    Boil for 10 minutes, adjust the salt, and add the pasta, continuing to cook for another 5 minutes or so

Suggestions

  • Pan

  • Bowl

  • Wooden Spoon

  • Knife

General Information

Storage notes

Store in the refrigerator in an airtight container for up to 2 days.

More information

This recipe is a classic of Italian cuisine, particularly widespread in the Lazio region.

Origin

Italia, Lazio

Analysis

Lifestyles
Intolerances and allergies

Macronutrients (100 gr)

Energy (kcal)189.59
Carbohydrates (g)10.63
of which Sugars (g)2.51
Fat (g)11.96
of which Saturates (g)3.21
Protein (g)7.49
Fiber (g)6.1
Sale (g)0.29
  • Proteins
    7.49g·21%
  • Carbohydrates
    10.63g·29%
  • Fats
    11.96g·33%
  • Fibers
    6.1g·17%