Pasta and beans with sausage is a tasty first course rich in flavors. The combination of chicken sausage with borlotti beans creates a hearty and flavorful dish. Perfect for cold days, this dish is easy to prepare and will be enjoyed by the whole family.
Cut the sausage into pieces and brown it with the frozen soffritto mix and the oil
Let it brown then add the drained beans, the parsley and 100 cl of water
Boil for 10 minutes, adjust the salt and add the pasta, continuing to cook for about another 5 minutes
Frying pan
Bowl
Wooden spoon
Knife
Store in the refrigerator in an airtight container for up to 2 days.
This recipe is a classic of Italian cuisine, particularly common in the Lazio region.
Italy, Lazio
| Energy (kcal) | 189.59 |
| Carbohydrates (g) | 10.63 |
| of which Sugars (g) | 2.51 |
| Fat (g) | 11.96 |
| of which Saturates (g) | 3.21 |
| Protein (g) | 7.49 |
| Fiber (g) | 6.1 |
| Sale (g) | 0.29 |
