Pasta and beans with sausage is a tasty first course rich in flavors. The combination of chicken sausage with borlotti beans creates a substantial and flavorful dish. Perfect for cold days, this dish is easy to prepare and will be appreciated by the whole family.
Cut the sausage into pieces and sauté it with the mixed sauté and oil
Let it brown, then add the drained beans, parsley, and 100 cl of water
Boil for 10 minutes, adjust salt, and add the pasta continuing cooking for another 5 minutes or so
Padella
Ciotola
Cucchiaio di legno
Coltello
Store in the refrigerator in an airtight container for a maximum of 2 days.
This recipe is a classic of Italian cuisine, particularly widespread in the Lazio region.
Italy, Lazio
| Energy (kcal) | 310.08 |
| Carbohydrates (g) | 41.81 |
| of which Sugars (g) | 2.49 |
| Fat (g) | 7.96 |
| of which Saturates (g) | 2.81 |
| Protein (g) | 18.69 |
| Fiber (g) | 10.94 |
| Sale (g) | 0.33 |
