Tuduu
Pasta Casserole

Pasta Casserole

@tuduu

Pasta casserole is a traditional Italian dish, typical of home cooking. It's a tasty idea to use leftover pasta and add a touch of creativity to the table. The inside is soft and creamy thanks to the addition of eggs, milk, grated cheese, and a sprinkle of nutmeg. It is all baked to achieve a delicious golden crust.

Difficulty: Medium
Cooking: 30 min
Preparation: 20 min
Country: Italia

Ingredients

No. Servings
  • Any type of pasta400G
  • Butter150G
  • Grated grana cheese100G
  • Eggs4
  • Milk75Cl
  • Flourto taste
  • Nutmegto taste
  • Saltto taste
  • Pepperto taste

Preparation

  1. STEP 1 OF 2

    Prepare a béchamel sauce with flour, milk, 50 g of butter, salt, pepper, a little nutmeg, and off the heat, add 80 g of butter, the grana cheese, the egg yolks, and the egg whites beaten to stiff peaks.

  2. STEP 2 OF 2

    Cook the pasta al dente in plenty of salted water, season it with the prepared sauce, place it in a buttered baking dish, and bake for 20 minutes.

Suggestions

  • Pasta Maker

  • Pan

  • Oven

General Information

Storage notes

Store in the refrigerator for up to 3 days

More information

Can be served hot or cold

Origin

Italia

Analysis

Lifestyles
Intolerances and allergies

Macronutrients (100 gr)

Energy (kcal)266.31
Carbohydrates (g)22.27
of which Sugars (g)4.64
Fat (g)15.43
of which Saturates (g)8.68
Protein (g)10.79
Fiber (g)0.43
Sale (g)0.22
  • Proteins
    10.79g·22%
  • Carbohydrates
    22.27g·46%
  • Fats
    15.43g·32%
  • Fibers
    0.43g·1%