Pasta casserole is a traditional Italian dish, typical of home cooking. It's a tasty idea to use leftover pasta and add a touch of creativity to the table. The inside is soft and creamy thanks to the addition of eggs, milk, grated cheese, and a sprinkle of nutmeg. It is all baked to achieve a delicious golden crust.
Prepare a béchamel sauce with flour, milk, 50 g of butter, salt, pepper, a little nutmeg, and off the heat, add 80 g of butter, the grana cheese, the egg yolks, and the egg whites beaten to stiff peaks.
Cook the pasta al dente in plenty of salted water, season it with the prepared sauce, place it in a buttered baking dish, and bake for 20 minutes.
Pasta Maker
Pan
Oven
Store in the refrigerator for up to 3 days
Can be served hot or cold
Italia
| Energy (kcal) | 266.31 |
| Carbohydrates (g) | 22.27 |
| of which Sugars (g) | 4.64 |
| Fat (g) | 15.43 |
| of which Saturates (g) | 8.68 |
| Protein (g) | 10.79 |
| Fiber (g) | 0.43 |
| Sale (g) | 0.22 |
