Pasta bake is a traditional Italian dish, typical of home cooking. It is a fancy idea to use leftover pasta and add a touch of creativity to the table. The inside is soft and creamy thanks to the addition of eggs, milk, grated cheese, and a sprinkle of nutmeg. Everything is baked to achieve a delicious golden crust.
Prepare a béchamel sauce with flour milk 50 g of butter salt pepper a pinch of nutmeg and off the heat add 80 g of butter the grated cheese the egg yolks and the egg whites beaten stiff
Cook the pasta al dente in plenty of salted water season it with the prepared sauce place it in a buttered baking dish and bake for 20 minutes
Pasta Machine
Pan
Oven
Store in the refrigerator for a maximum of 3 days
It can be served hot or cold
Italy
| Energy (kcal) | 266.31 |
| Carbohydrates (g) | 22.27 |
| of which Sugars (g) | 4.64 |
| Fat (g) | 15.43 |
| of which Saturates (g) | 8.68 |
| Protein (g) | 10.79 |
| Fiber (g) | 0.43 |
| Sale (g) | 0.22 |
