Pasta salad is a fresh and tasty dish, ideal for a light lunch or a summer dinner. Originating from Italian cuisine, this recipe is very versatile and lends itself to numerous variations. The pasta is dressed with tuna, tomatoes, olives, gherkins, capers, and a lemon and olive oil dressing. The mix of flavors makes this salad irresistible!
Cook the pasta, drain it al dente, and rinse it under cold water
Shred the tuna in a bowl, add the capers, gherkins, olives, and chopped tomatoes
Pour the pasta into the bowl and mix gently, season with lemon juice, oil, salt, and pepper, and serve
Bowl
Colander
Store in the refrigerator for up to 2 days
Italia
| Energy (kcal) | 119.1 |
| Carbohydrates (g) | 18.69 |
| of which Sugars (g) | 2.16 |
| Fat (g) | 2.5 |
| of which Saturates (g) | 0.58 |
| Protein (g) | 5.91 |
| Fiber (g) | 1.36 |
| Sale (g) | 0.28 |
