Pasta salad is a fresh and tasty dish, ideal for a light lunch or summer dinner. Originating from Italian cuisine, this recipe is very versatile and allows for numerous variations. The pasta is dressed with tuna, tomatoes, olives, pickles, capers, and a dressing of lemon and olive oil. The mix of flavors makes this salad irresistible!
Cook the pasta, drain it al dente and rinse it under cold water
Chop the tuna in a bowl and add capers, pickles, olives, and chopped tomatoes
Pour the pasta into the bowl and mix gently, dress with lemon juice, oil, salt, and pepper and serve
Bowl
Strainer
Store in the refrigerator for up to 2 days
Italy
| Energy (kcal) | 119.1 |
| Carbohydrates (g) | 18.69 |
| of which Sugars (g) | 2.16 |
| Fat (g) | 2.5 |
| of which Saturates (g) | 0.58 |
| Protein (g) | 5.91 |
| Fiber (g) | 1.36 |
| Sale (g) | 0.28 |
