Pasta salad is a fresh and tasty dish, ideal for a light lunch or a summer dinner. Originating from Italian cuisine, this recipe is very versatile and lends itself to many variations. The pasta is dressed with tuna, tomatoes, olives, gherkins, capers and a lemon and olive oil dressing. The mix of flavors makes this salad irresistible!
Cook the pasta, drain it al dente and rinse it under cold water
Flake the tuna into a bowl, add the capers, the pickled gherkins, the olives and the tomatoes cut into small pieces
Pour the pasta into the bowl and mix gently, season with lemon juice, olive oil, salt and pepper and serve
Bowl
Colander
Keep refrigerated for up to 2 days
Italia
| Energy (kcal) | 119.1 |
| Carbohydrates (g) | 18.69 |
| of which Sugars (g) | 2.16 |
| Fat (g) | 2.5 |
| of which Saturates (g) | 0.58 |
| Protein (g) | 5.91 |
| Fiber (g) | 1.36 |
| Sale (g) | 0.28 |
