Pasta with artichokes is a tasty first course typical of Italian cuisine. The artichokes are cooked in a flavorful base of garlic, olive oil and broth, then cooking cream is added to make the sauce creamy. Penne pasta is cooked al dente and then dressed with the delicious artichoke sauce. The dish is enhanced with butter and grated Grana cheese, which give it a rich and savory flavor. It is a simple dish to prepare but irresistibly tasty.
Clean and cut the artichokes into wedges. Cook them in the oil with the garlic for 25 minutes, adding a little hot broth.
Finally, add the cream.
Cook the penne until al dente, drain them and toss with the prepared sauce, adding fresh butter and grated Grana cheese.
Frying pan
Bowl
Wooden spoon
Grater
Italy
| Energy (kcal) | 200.51 |
| Carbohydrates (g) | 32.89 |
| of which Sugars (g) | 1.99 |
| Fat (g) | 4.52 |
| of which Saturates (g) | 0.67 |
| Protein (g) | 7.28 |
| Fiber (g) | 3.61 |
| Sale (g) | 0.07 |
