Pasta with arugula and shrimp is a simple and tasty first course. The arugula gives the dish a fresh and spicy flavor, while the frozen shrimp add a hint of the sea. The Taleggio cheese, with its creaminess, completes the dish. This recipe originates from the Lombardy region but is popular throughout Italy.
While the pasta is cooking, wilt the arugula with a little oil in a pan
Defrost the shrimp in boiling water
At this point, toss the pasta in the pan with the arugula, shrimp, and diced Taleggio
Pasta Pot
Pan
Italia, Lombardia
| Energy (kcal) | 243.44 |
| Carbohydrates (g) | 27 |
| of which Sugars (g) | 0.88 |
| Fat (g) | 7.95 |
| of which Saturates (g) | 4.41 |
| Protein (g) | 17.34 |
| Fiber (g) | 0.66 |
| Sale (g) | 0.6 |
