Pasta with Arugula and Shrimp
@tuduu
Pasta with arugula and shrimp is a simple and tasty first course. The arugula gives the dish a fresh and spicy flavor, while the frozen shrimp add a hint of the sea. The Taleggio cheese, with its creaminess, completes the dish. This recipe originates from the Lombardy region but is popular throughout Italy.
Difficulty: Easy
Cooking time: 15 minCooking: 15 min
Preparation time: 10 minPreparation: 10 min
Country: Italia
Ingredients
No. Servings
- Short pasta
300G300G - Arugula salad
1Bunch1Bunch - Taleggio cheese
200G200G - Frozen shrimp
300G300G
Preparation
- STEP 1 OF 3
While the pasta is cooking, wilt the arugula with a little oil in a pan
- STEP 2 OF 3
Defrost the shrimp in boiling water
- STEP 3 OF 3
At this point, toss the pasta in the pan with the arugula, shrimp, and diced Taleggio
Suggestions
Pasta Pot
Pan
General Information
Origin
Italia, Lombardia
Analysis
Attention
The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
Lifestyles
Intolerances and allergies
Macronutrients (100 gr)
Attention
The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
| Energy (kcal) | 243.44 |
| Carbohydrates (g) | 27 |
| of which Sugars (g) | 0.88 |
| Fat (g) | 7.95 |
| of which Saturates (g) | 4.41 |
| Protein (g) | 17.34 |
| Fiber (g) | 0.66 |
| Sale (g) | 0.6 |
- Proteins17.34g·33%
- Carbohydrates27g·51%
- Fats7.95g·15%
- Fibers0.66g·1%