Tuduu
Pasta with Bottarga

Pasta with Bottarga

@tuduu

Pasta with bottarga is a traditional Italian dish, particularly from the Sardinia region. Bottarga is a marine product obtained from the salting of tuna or mullet roe. This dish is characterized by its intense and unique flavor, reminiscent of the sea. The pasta is seasoned with grated bottarga, parsley, olive oil, and a pinch of salt. Bottarga gives this dish a strong and savory taste, perfect for lovers of marine flavors.

Difficulty: Medium
Cooking: 10 min
Preparation: 10 min
Country: Italia

Ingredients

No. Servings
  • Any type of pasta400G
  • Bottarga4Slices
  • Parsleyto taste
  • Olive oilto taste
  • Saltto taste

Preparation

  1. STEP 1 OF 2

    Chop the bottarga, place it in a baking dish, add the chopped parsley, half a glass of oil, and heat the sauce in a bain-marie

  2. STEP 2 OF 2

    Cook the pasta in plenty of salted water, drain it al dente, pour it into the baking dish, mix well, and serve hot

Suggestions

  • Grater

General Information

Origin

Italia, Sardegna

Analysis

Lifestyles
Intolerances and allergies

Macronutrients (100 gr)

Energy (kcal)346.34
Carbohydrates (g)60.58
of which Sugars (g)1.83
Fat (g)5.28
of which Saturates (g)1.13
Protein (g)17.17
Fiber (g)1.42
Sale (g)0.25
  • Proteins
    17.17g·20%
  • Carbohydrates
    60.58g·72%
  • Fats
    5.28g·6%
  • Fibers
    1.42g·2%