Pasta with bottarga is a traditional Italian dish, particularly from the Sardinia region. Bottarga is a marine product obtained from the salting of tuna or mullet roe. This dish is characterized by its intense and unique flavor, reminiscent of the sea. The pasta is seasoned with grated bottarga, parsley, olive oil, and a pinch of salt. Bottarga gives this dish a strong and savory taste, perfect for lovers of marine flavors.
Chop the bottarga, place it in a baking dish, add the chopped parsley, half a glass of oil, and heat the sauce in a bain-marie
Cook the pasta in plenty of salted water, drain it al dente, pour it into the baking dish, mix well, and serve hot
Grater
Italia, Sardegna
| Energy (kcal) | 346.34 |
| Carbohydrates (g) | 60.58 |
| of which Sugars (g) | 1.83 |
| Fat (g) | 5.28 |
| of which Saturates (g) | 1.13 |
| Protein (g) | 17.17 |
| Fiber (g) | 1.42 |
| Sale (g) | 0.25 |
