
Pasta with Capers
Pasta with capers is a classic dish of Italian cuisine, particularly popular in the south of the country. The capers, with their strong and slightly briny flavor, pair perfectly with the pasta, creating a tasty and aromatic dish. This recipe is simple to prepare and requires few ingredients, making it ideal for a quick lunch or dinner. The Grana cheese adds a note of flavor and creaminess to the dish. Try this delicious pasta with capers and you'll be won over!
Ingredients
- Trenette pasta
400G400G - Salted capers
2Tablespoons2Tablespoons - Parsleyto taste
- Rosemary needlesto taste
- Sage
2Leaves2Leaves - Olive oil
3Tablespoons3Tablespoons - Grana cheeseto taste
- Saltto taste
- Pepperto taste
Preparation
- STEP 1 OF 5
Wash the capers with cold water, then dry them well and chop them together with the cleaned and washed parsley leaves, rosemary needles, and washed sage leaves.
- STEP 2 OF 5
Put the mixture in a bowl, season it with salt and pepper, and dress it with 3 tablespoons of olive oil.
- STEP 3 OF 5
Cook the trenette until al dente and place them in a serving dish.
- STEP 4 OF 5
Dilute the caper sauce with 1 tablespoon of pasta cooking water and pour it over the trenette.
- STEP 5 OF 5
Mix and serve with grated Grana cheese.
Suggestions
Pan
Bowl
General Information
Origin
Italia
Analysis
Attention
Macronutrients (100 gr)
Attention
Energy (kcal) | 365.15 |
Carbohydrates (g) | 62.71 |
of which Sugars (g) | 2.2 |
Fat (g) | 8.82 |
of which Saturates (g) | 1.29 |
Protein (g) | 11.77 |
Fiber (g) | 1.73 |
Sale (g) | 0.08 |
- Proteins11.77g·14%
- Carbohydrates62.71g·74%
- Fats8.82g·10%
- Fibers1.73g·2%