Pasta with capers is a classic dish of Italian cuisine, particularly popular in the south of the country. The capers, with their strong and slightly briny flavor, pair perfectly with the pasta, creating a tasty and aromatic dish. This recipe is simple to prepare and requires few ingredients, making it ideal for a quick lunch or dinner. The Grana cheese adds a note of flavor and creaminess to the dish. Try this delicious pasta with capers and you'll be won over!
Wash the capers with cold water, then dry them well and chop them together with the cleaned and washed parsley leaves, rosemary needles, and washed sage leaves.
Put the mixture in a bowl, season it with salt and pepper, and dress it with 3 tablespoons of olive oil.
Cook the trenette until al dente and place them in a serving dish.
Dilute the caper sauce with 1 tablespoon of pasta cooking water and pour it over the trenette.
Mix and serve with grated Grana cheese.
Pan
Bowl
Italia
| Energy (kcal) | 365.15 |
| Carbohydrates (g) | 62.71 |
| of which Sugars (g) | 2.2 |
| Fat (g) | 8.82 |
| of which Saturates (g) | 1.29 |
| Protein (g) | 11.77 |
| Fiber (g) | 1.73 |
| Sale (g) | 0.08 |
