Pasta with capers is a classic dish of Italian cuisine, particularly common in the south of the country. Capers, with their strong and slightly briny flavor, pair perfectly with pasta, creating a tasty and aromatic dish. This recipe is simple to prepare and requires few ingredients, making it ideal for a quick lunch or dinner. Grana cheese adds a note of flavor and creaminess to the dish. Try this delicious pasta with capers and you will be won over!
Rinse the capers with cold water, then dry them well and chop them together with the washed and trimmed parsley leaves, the rosemary needles and the washed sage leaves
Place the chopped mixture in a bowl, season with salt and pepper and dress it with 3 tablespoons of olive oil
Cook the trenette until al dente and transfer them to a serving bowl
Dilute the caper sauce with 1 tablespoon of the pasta cooking water and pour it over the trenette
Stir and serve with grated Grana cheese
Pan
Bowl
Italy
| Energy (kcal) | 341.22 |
| Carbohydrates (g) | 67.86 |
| of which Sugars (g) | 2.86 |
| Fat (g) | 1.91 |
| of which Saturates (g) | 0.36 |
| Protein (g) | 12.24 |
| Fiber (g) | 2.75 |
| Sale (g) | 0.55 |
