Tuduu
Pasta with Fava Beans and Ricotta

Pasta with Fava Beans and Ricotta

@tuduu

Pasta with Fava Beans and Ricotta is a tasty and creamy first course, perfect for spring. Fresh fava beans combine with sheep ricotta to create a delicate and flavorful sauce. Grated pecorino cheese adds an extra touch of flavor. The fresh spring onion gives a slightly spicy aroma, while the extra virgin olive oil imparts a note of freshness. A simple yet flavorful dish!

Difficulty: Medium
Cooking: 20 min
Preparation: 15 min
Country: Italia

Ingredients

No. Servings
  • Fava beans1,000G
  • Bucatini pasta350G
  • Sheep ricotta70G
  • Grated pecorino cheeseto taste
  • Fresh spring onion1
  • Extra virgin olive oilto taste
  • Saltto taste
  • White pepperto taste

Preparation

  1. STEP 1 OF 3

    Peel the fava beans and, if possible, remove their skin

  2. STEP 2 OF 3

    Sauté the chopped spring onion in oil, add the fava beans and white pepper, and after a few minutes, add a ladle of water and cook for 10-15 minutes

  3. STEP 3 OF 3

    Boil the bucatini in salted water and drain them; add the fava beans; mix and blend in the ricotta thinned with a little cooking water, then add the pecorino in flakes

Suggestions

  • Pan

  • Colander

  • Bowl

General Information

Storage notes

Store in the refrigerator in an airtight container for up to 2 days.

More information

This recipe is typical of the Lazio region.

Origin

Italia, Lazio

Analysis

Lifestyles
Intolerances and allergies

Macronutrients (100 gr)

Energy (kcal)127.82
Carbohydrates (g)20.37
of which Sugars (g)0.99
Fat (g)1.34
of which Saturates (g)0.53
Protein (g)7.98
Fiber (g)3.87
Sale (g)0.01
  • Proteins
    7.98g·24%
  • Carbohydrates
    20.37g·61%
  • Fats
    1.34g·4%
  • Fibers
    3.87g·12%