Tuduu
Pasta with Garlic, Oil, and Chili Pepper

Pasta with Garlic, Oil, and Chili Pepper

@tuduu

Pasta with Garlic, Oil, and Chili Pepper is a classic dish from the Italian tradition, originating from the Lazio region. It is a simple yet flavorful dish, thanks to the combination of garlic, olive oil, and hot chili pepper. This pasta is perfect for those who love spicy dishes and want a simple and quick first course to prepare.

Difficulty: Easy
Cooking: 10 min
Preparation: 5 min
Country: Italia

Ingredients

No. Servings
  • Spaghetti pasta400G
  • Garlic2Cloves
  • Olive oilto taste
  • Saltto taste
  • Hot chili peppersto taste
  • Fresh parsleyto taste

Preparation

  1. STEP 1 OF 4

    Cook the spaghetti in plenty of salted water.

  2. STEP 2 OF 4

    Separately, sauté the garlic cloves and chili pepper in the oil.

  3. STEP 3 OF 4

    Drain the pasta al dente and dress it with the flavorful spicy oil, adding a ladle of cooking water to prevent it from drying out too much.

  4. STEP 4 OF 4

    Plate and garnish with a bit of chopped fresh parsley.

Suggestions

  • Pan

  • Knife

General Information

Origin

Italia, Lazio

Analysis

Lifestyles
Intolerances and allergies

Macronutrients (100 gr)

Energy (kcal)336.63
Carbohydrates (g)71.75
of which Sugars (g)2.29
Fat (g)1.19
of which Saturates (g)0.19
Protein (g)13.31
Fiber (g)1.7
  • Proteins
    13.31g·15%
  • Carbohydrates
    71.75g·82%
  • Fats
    1.19g·1%
  • Fibers
    1.7g·2%