
Pasta with Garlic, Oil, and Chili Pepper
@tuduu
Pasta with Garlic, Oil, and Chili Pepper is a classic dish from the Italian tradition, originating from the Lazio region. It is a simple yet flavorful dish, thanks to the combination of garlic, olive oil, and hot chili pepper. This pasta is perfect for those who love spicy dishes and want a simple and quick first course to prepare.
Difficulty: Easy
Cooking time: 10 minCooking: 10 min
Preparation time: 5 minPreparation: 5 min
Country: Italia
Ingredients
No. Servings
- Spaghetti pasta
400G400G - Garlic
2Cloves2Cloves - Olive oilto taste
- Saltto taste
- Hot chili peppersto taste
- Fresh parsleyto taste
Preparation
- STEP 1 OF 4
Cook the spaghetti in plenty of salted water.
- STEP 2 OF 4
Separately, sauté the garlic cloves and chili pepper in the oil.
- STEP 3 OF 4
Drain the pasta al dente and dress it with the flavorful spicy oil, adding a ladle of cooking water to prevent it from drying out too much.
- STEP 4 OF 4
Plate and garnish with a bit of chopped fresh parsley.
Suggestions
Pan
Knife
General Information
Origin
Italia, Lazio
Analysis
Attention
The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
Lifestyles
Intolerances and allergies
Macronutrients (100 gr)
Attention
The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
Energy (kcal) | 336.63 |
Carbohydrates (g) | 71.75 |
of which Sugars (g) | 2.29 |
Fat (g) | 1.19 |
of which Saturates (g) | 0.19 |
Protein (g) | 13.31 |
Fiber (g) | 1.7 |
- Proteins13.31g·15%
- Carbohydrates71.75g·82%
- Fats1.19g·1%
- Fibers1.7g·2%