Pasta with Garlic, Oil, and Chili Pepper is a classic dish from the Italian tradition, originating from the Lazio region. It is a simple yet flavorful dish, thanks to the combination of garlic, olive oil, and hot chili pepper. This pasta is perfect for those who love spicy dishes and want a simple and quick first course to prepare.
Cook the spaghetti in plenty of salted water.
Separately, sauté the garlic cloves and chili pepper in the oil.
Drain the pasta al dente and dress it with the flavorful spicy oil, adding a ladle of cooking water to prevent it from drying out too much.
Plate and garnish with a bit of chopped fresh parsley.
Pan
Knife
Italia, Lazio
| Energy (kcal) | 336.63 |
| Carbohydrates (g) | 71.75 |
| of which Sugars (g) | 2.29 |
| Fat (g) | 1.19 |
| of which Saturates (g) | 0.19 |
| Protein (g) | 13.31 |
| Fiber (g) | 1.7 |
