Spaghetti with garlic, olive oil and chili is a classic dish of Italian tradition, originating from the Lazio region. It is a simple but flavorful dish, thanks to the combination of garlic, olive oil and hot chili. This pasta is perfect for those who love spicy dishes and want a simple and quick first course to prepare.
Cook the spaghetti in plenty of salted water.
Meanwhile, sauté the garlic cloves and the chili in the olive oil.
Drain the pasta al dente and toss it with the flavorful spicy oil, adding a ladle of the cooking water so it doesn't dry out too much.
Serve garnished with a little chopped fresh parsley.
Frying pan
Knife
Italy, Lazio
| Energy (kcal) | 336.63 |
| Carbohydrates (g) | 71.75 |
| of which Sugars (g) | 2.29 |
| Fat (g) | 1.19 |
| of which Saturates (g) | 0.19 |
| Protein (g) | 13.31 |
| Fiber (g) | 1.7 |
