The recipe for pasta with Gorgonzola cream is a creamy and flavorful first course, perfect for cheese lovers. The sweet Gorgonzola cream pairs perfectly with al dente macaroni, creating an irresistible mix of flavors. This dish originates from the Lombardy region in Italy, known for the production of Gorgonzola cheese.
Cut the gorgonzola into pieces, pass them through a sieve, mixing the result with cream, mascarpone, and softened butter at room temperature
Add a pinch of pepper and vodka, then whisk the cream well for a few minutes
Cook the pasta, dress it with the cream, mix well, and serve garnished with pine nuts (optional)
Padella
Pentola
Scolapasta
Italy, Lombardia
| Energy (kcal) | 361.74 |
| Carbohydrates (g) | 39.05 |
| of which Sugars (g) | 2.3 |
| Fat (g) | 17.59 |
| of which Saturates (g) | 9.64 |
| Protein (g) | 10.78 |
| Fiber (g) | 1.46 |
| Sale (g) | 0.13 |
