The recipe for pasta with gorgonzola cream is a creamy and flavorful first course, perfect for cheese lovers. The sweet gorgonzola cream pairs perfectly with al dente maccheroncini, creating an irresistible mix of flavors. This dish originates from the Lombardy region in Italy, known for the production of gorgonzola cheese.
Cut the gorgonzola into pieces, pass them through a sieve, mixing the result with the cream, mascarpone, and butter softened at room temperature
Add a pinch of pepper and the vodka, then work the cream well with a whisk for a few minutes
Boil the pasta, dress it with the cream, mix it very well, and serve
Pan
Pot
Colander
Italia, Lombardia
| Energy (kcal) | 367.83 |
| Carbohydrates (g) | 39.35 |
| of which Sugars (g) | 2 |
| Fat (g) | 18.81 |
| of which Saturates (g) | 10.27 |
| Protein (g) | 11.32 |
| Fiber (g) | 1.01 |
| Sale (g) | 0.11 |
