Pasta with Gorgonzola Cream

Name: Pasta with Gorgonzola Cream
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Cuisine: Italia
Ingredients: 400 G Maccheroncini Pasta; 120 G Sweet Gorgonzola Cheese; 70 G Mascarpone; 100 G Liquid Cream; 50 G Butter; 1 Tablespoon Vodka; to taste Salt; 1 Pinch White Pepper

@tuduu

Category: First courses

The recipe for pasta with gorgonzola cream is a creamy and flavorful first course, perfect for cheese lovers. The sweet gorgonzola cream pairs perfectly with al dente maccheroncini, creating an irresistible mix of flavors. This dish originates from the Lombardy region in Italy, known for the production of gorgonzola cheese.

Difficulty: Medium

Cooking time: 20 minCooking: 20 min

Preparation time: 10 minPreparation: 10 min

Country: Italia

tuduu@tuduu

Ingredients

No. Servings

Maccheroncini pasta400G
Sweet gorgonzola cheese120G
Mascarpone70G
Liquid cream100G
Butter50G
Vodka1Tablespoon
Saltto taste
White pepper1Pinch

Preparation Ingredients Suggestions General Information Analysis Macronutrients

Preparation

STEP 1 OF 3
Cut the gorgonzola into pieces and pass them through a sieve, mixing the result with the cream, mascarpone, and butter softened at room temperature
STEP 2 OF 3
Add a pinch of pepper and the vodka, then work the cream well with a whisk for a few minutes
STEP 3 OF 3
Boil the pasta, dress it with the cream, mix it very well, and serve

Suggestions

Pan
Pot
Colander

General Information

Origin

Italia, Lombardia

Analysis

Attention

The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it

Lifestyles

Intolerances and allergies

Macronutrients (100 gr)

Attention

The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it

Energy (kcal)	367.83
Carbohydrates (g)	39.35
of which Sugars (g)	2
Fat (g)	18.81
of which Saturates (g)	10.27
Protein (g)	11.32
Fiber (g)	1.01
Sale (g)	0.11

Proteins
11.32g·16%
Carbohydrates
39.35g·56%
Fats
18.81g·27%
Fibers
1.01g·1%