The recipe for pasta with Gorgonzola cream is a creamy and flavorful first course, perfect for cheese lovers. The sweet Gorgonzola cream pairs perfectly with al dente maccheroncini, creating an irresistible mix of flavors. This dish originates from the Lombardy region in Italy, known for producing Gorgonzola cheese.
Cut the Gorgonzola into pieces and pass them through a sieve, mixing the result with the cream, the mascarpone and the butter softened at room temperature
Add a pinch of white pepper and the vodka, then whisk the cream well for a few minutes
Cook the pasta, dress it with the cream, mix very well and serve
Pan
Pot
Colander
Italy, Lombardia
| Energy (kcal) | 367.83 |
| Carbohydrates (g) | 39.35 |
| of which Sugars (g) | 2 |
| Fat (g) | 18.81 |
| of which Saturates (g) | 10.27 |
| Protein (g) | 11.32 |
| Fiber (g) | 1.01 |
| Sale (g) | 0.11 |
