Pasta with Green Beans is a tasty first course typical of Italian cuisine. Fresh green beans are combined with pasta and potatoes to create a rich and flavorful dish. Fontina cheese gives a delicious creamy taste, while garlic and butter add an aromatic touch. The whole dish is completed with a generous sprinkle of grated Parmesan cheese. Perfect for family dinners or a quick lunch.
Boil the green beans and peeled potatoes
When the cooking time left is just enough to cook the pasta, add the chosen pasta to the same pot
Drain and pour into a bowl with the fontina cut into strips, the parmesan, and the butter in which the garlic has been sautéed, sprinkle with pepper
Pan
Baking Tray
Colander
Italia
| Energy (kcal) | 190.8 |
| Carbohydrates (g) | 29.97 |
| of which Sugars (g) | 1.3 |
| Fat (g) | 5.03 |
| of which Saturates (g) | 2.79 |
| Protein (g) | 7.44 |
| Fiber (g) | 1.66 |
| Sale (g) | 0.14 |
