Pasta with Green Beans

Name: Pasta with Green Beans
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Cuisine: Italia
Ingredients: 400 G Any Type of Pasta; 200 G Green Beans; 4 Potatoes; 100 G Fontina Cheese; 4 Cloves Garlic; 40 G Butter; to taste Grated Parmesan Cheese; to taste Salt; to taste Pepper

@tuduu

Category: First courses

Pasta with Green Beans is a tasty first course typical of Italian cuisine. Fresh green beans are combined with pasta and potatoes to create a rich and flavorful dish. Fontina cheese gives a delicious creamy taste, while garlic and butter add an aromatic touch. The whole dish is completed with a generous sprinkle of grated Parmesan cheese. Perfect for family dinners or a quick lunch.

Difficulty: Medium

Cooking time: 20 minCooking: 20 min

Preparation time: 10 minPreparation: 10 min

Country: Italia

tuduu@tuduu

Ingredients

No. Servings

Any type of pasta400G
Green beans200G
Potatoes4
Fontina cheese100G
Garlic4Cloves
Butter40G
Grated parmesan cheeseto taste
Saltto taste
Pepperto taste

Preparation Ingredients Suggestions General Information Analysis Macronutrients

Preparation

STEP 1 OF 3
Boil the green beans and peeled potatoes
STEP 2 OF 3
When the cooking time left is just enough to cook the pasta, add the chosen pasta to the same pot
STEP 3 OF 3
Drain and pour into a bowl with the fontina cut into strips, the parmesan, and the butter in which the garlic has been sautéed, sprinkle with pepper

Suggestions

Pan
Baking Tray
Colander

General Information

Origin

Italia

Analysis

Attention

The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it

Lifestyles

Intolerances and allergies

Macronutrients (100 gr)

Attention

The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it

Energy (kcal)	190.8
Carbohydrates (g)	29.97
of which Sugars (g)	1.3
Fat (g)	5.03
of which Saturates (g)	2.79
Protein (g)	7.44
Fiber (g)	1.66
Sale (g)	0.14

Proteins
7.44g·17%
Carbohydrates
29.97g·68%
Fats
5.03g·11%
Fibers
1.66g·4%