Pasta with Ham is a classic dish of Italian cuisine. The richness of the liquid cream and the salty flavor of the cooked ham pair perfectly with the pasta. This recipe is prepared in a few minutes and is ideal for a quick and tasty dinner.
Prepare the sauce: bring the cream to a boil, add the ham sliced into strips and simmer until the cream has reduced by about half.
Remove from the heat, add the butter, the Parmesan and the parsley, and stir.
Cook the pasta al dente, keeping the sauce warm and covered over a very low heat.
Then toss the pasta with the sauce and serve.
Frying pan
Grater
Store in the refrigerator in an airtight container
Cooked ham can be replaced with prosciutto crudo for a stronger flavor.
Italia
| Energy (kcal) | 216.5 |
| Carbohydrates (g) | 1.54 |
| of which Sugars (g) | 0.93 |
| Fat (g) | 14.66 |
| of which Saturates (g) | 5.13 |
| Protein (g) | 19.64 |
| Fiber (g) | 0.04 |
| Sale (g) | 0.64 |
