Pasta with Ham is a classic dish of Italian cuisine. The richness of the liquid cream and the salty flavor of the cooked ham pair perfectly with the pasta. This recipe is prepared in a few minutes and is ideal for a quick and tasty dinner.
Prepare the sauce: bring the cream to a boil, add the ham cut into slices and boil until the cream has reduced by about half
Remove from heat, add the butter, Parmesan, parsley, and mix
Cook the pasta al dente, keeping the sauce warm, covered, over a very low flame
Then season it and serve
Pan
Grater
Store in the refrigerator in an airtight container
The cooked ham can be replaced with raw ham for a stronger taste
Italia
| Energy (kcal) | 311.9 |
| Carbohydrates (g) | 30.54 |
| of which Sugars (g) | 2.38 |
| Fat (g) | 16.18 |
| of which Saturates (g) | 8.39 |
| Protein (g) | 12.01 |
| Fiber (g) | 1.9 |
| Sale (g) | 0.18 |
