Tuduu
Pasta with Ham

Pasta with Ham

@tuduu

Pasta with Ham is a classic dish of Italian cuisine. The richness of the liquid cream and the salty flavor of the cooked ham pair perfectly with the pasta. This recipe is prepared in a few minutes and is ideal for a quick and tasty dinner.

Difficulty: Easy
Cooking: 15 min
Preparation: 10 min
Country: Italia

Ingredients

No. Servings
  • Any type of pasta350G
  • Liquid cream250G
  • Butter30G
  • Grated parmesan cheese2Tablespoons
  • Chopped parsley2Tablespoons
  • Cooked ham (200 g slices)200G

Preparation

  1. STEP 1 OF 4

    Prepare the sauce: bring the cream to a boil, add the ham cut into slices, and boil until the cream has reduced by about half

  2. STEP 2 OF 4

    Remove from heat, add the butter, Parmesan, parsley, and mix

  3. STEP 3 OF 4

    Cook the pasta al dente, keeping the sauce warm, covered, over a very low flame

  4. STEP 4 OF 4

    Then season it and serve

Suggestions

  • Pan

  • Grater

General Information

Storage notes

Store in the refrigerator in an airtight container

More information

Cooked ham can be replaced with raw ham for a stronger taste

Origin

Italia

Analysis

Lifestyles
Intolerances and allergies

Macronutrients (100 gr)

Energy (kcal)311.9
Carbohydrates (g)30.54
of which Sugars (g)2.38
Fat (g)16.18
of which Saturates (g)8.39
Protein (g)12.01
Fiber (g)1.9
Sale (g)0.18
  • Proteins
    12.01g·20%
  • Carbohydrates
    30.54g·50%
  • Fats
    16.18g·27%
  • Fibers
    1.9g·3%