Pasta with Mushroom Sauce
@tuduu
Pasta with mushroom sauce is a tasty and creamy dish, perfect for mushroom lovers. This recipe has roots in Italian tradition and is made with simple yet flavorful ingredients.
Difficulty: Medium
Cooking time: 30 minCooking: 30 min
Preparation time: 10 minPreparation: 10 min
Country: Italia
Ingredients
No. Servings
- Any type of pasta
350G350G - Dried mushrooms
1Handful1Handful - Bacon
50G50G - Butter
30G30G - Tomato sauceto taste
- Onionto taste
- Carrotto taste
- Celeryto taste
Preparation
- STEP 1 OF 3
Soak the mushrooms in warm water
- STEP 2 OF 3
Finely chop the bacon with onion, carrot, and celery and sauté with butter; add the squeezed and chopped mushrooms, the sauce, and let it simmer
- STEP 3 OF 3
Cook the pasta; after draining it, pour the sauce over it and sprinkle with grated cheese
Suggestions
Frying Pan
Saucepan
Colander
General Information
Origin
Italia
Analysis
Attention
The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
Lifestyles
Intolerances and allergies
Macronutrients (100 gr)
Attention
The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
| Energy (kcal) | 389.76 |
| Carbohydrates (g) | 53.24 |
| of which Sugars (g) | 3.64 |
| Fat (g) | 13.41 |
| of which Saturates (g) | 5.59 |
| Protein (g) | 16.02 |
| Fiber (g) | 2.59 |
| Sale (g) | 0.02 |
- Proteins16.02g·19%
- Carbohydrates53.24g·62%
- Fats13.41g·16%
- Fibers2.59g·3%