Pasta with mushroom sauce is a tasty and creamy dish, perfect for mushroom lovers. This recipe has roots in Italian tradition and is made with simple yet flavorful ingredients.
Soak the mushrooms in lukewarm water
Finely chop the bacon with onion, carrot, and celery and sauté with butter; add the squeezed and chopped mushrooms, the sauce, and let it simmer
Cook the pasta; after draining it, pour the sauce over it and sprinkle with grated cheese
Frying Pan
Saucepan
Colander
Italia
| Energy (kcal) | 389.76 |
| Carbohydrates (g) | 53.24 |
| of which Sugars (g) | 3.64 |
| Fat (g) | 13.41 |
| of which Saturates (g) | 5.59 |
| Protein (g) | 16.02 |
| Fiber (g) | 2.59 |
| Sale (g) | 0.02 |
