Pasta with mushroom sauce is a tasty and creamy dish, perfect for mushroom lovers. This recipe has roots in Italian tradition and is made with simple but flavorful ingredients.
Soak the mushrooms in lukewarm water
Finely chop the pancetta with the onion, carrot and celery and brown in the butter; add the drained and chopped mushrooms and the tomato sauce and let simmer to meld the flavors
Cook the pasta; after draining, toss it with the sauce and sprinkle with grated cheese
Frying Pan
Saucepan
Colander
Italy
| Energy (kcal) | 389.76 |
| Carbohydrates (g) | 53.24 |
| of which Sugars (g) | 3.64 |
| Fat (g) | 13.41 |
| of which Saturates (g) | 5.59 |
| Protein (g) | 16.02 |
| Fiber (g) | 2.59 |
| Sale (g) | 0.02 |
