Pasta with mushrooms is a tasty and creamy dish that combines the delicate flavors of mushrooms with cooked ham. Made with straw and hay type pasta, cream, and grated grana cheese, it is an irresistible first course. Ideal for a special dinner or a family lunch.
Melt 40 g of butter, add the thinly sliced mushrooms and let them sauté for 5 minutes over high heat
Season with salt and pepper, add the diced ham and cook for another 3 minutes, stirring
Add 100 g of cream, adjust the salt, and cook for a few minutes until the sauce has thickened
Boil the pasta, drain it, and dress it with a knob of butter, the mushroom sauce, and a handful of grana cheese
Pan
Teaspoon
Store in the refrigerator for up to 2 days
Classic Italian cuisine dish
Italia
| Energy (kcal) | 227.34 |
| Carbohydrates (g) | 31 |
| of which Sugars (g) | 1.63 |
| Fat (g) | 7.31 |
| of which Saturates (g) | 3.69 |
| Protein (g) | 10.72 |
| Fiber (g) | 1.23 |
| Sale (g) | 0.21 |
