Tuduu
Pasta with Mushrooms

Pasta with Mushrooms

@tuduu

Pasta with mushrooms is a tasty and creamy dish that combines the delicate flavors of mushrooms with cooked ham. Made with straw and hay pasta, cream, and grated grana cheese, it is an irresistible first course. Ideal for a special dinner or a family lunch.

Difficulty: Medium
Cooking: 20 min
Preparation: 10 min
Country: Italia

Ingredients

No. Servings
  • Straw and hay pasta400G
  • Cultivated mushrooms300G
  • Cooked ham100G
  • Cream100G
  • Butterto taste
  • Grated grana cheese1Handful
  • Saltto taste
  • Pepperto taste

Preparation

  1. STEP 1 OF 4

    Melt 40 g of butter, add the thinly sliced mushrooms and sauté for 5 minutes over high heat

  2. STEP 2 OF 4

    Season with salt and pepper, add the diced ham and cook for another 3 minutes, stirring

  3. STEP 3 OF 4

    Add 100 g of cream, adjust the salt, and cook for a few minutes until the sauce thickens

  4. STEP 4 OF 4

    Boil the pasta, drain it, and dress it with a knob of butter, the mushroom sauce, and a handful of grana cheese

Suggestions

  • Pan

  • Teaspoon

General Information

Storage notes

Store in the refrigerator for up to 2 days

More information

Classic Italian cuisine dish

Origin

Italia

Analysis

Lifestyles
Intolerances and allergies

Macronutrients (100 gr)

Energy (kcal)227.34
Carbohydrates (g)31
of which Sugars (g)1.63
Fat (g)7.31
of which Saturates (g)3.69
Protein (g)10.72
Fiber (g)1.23
Sale (g)0.21
  • Proteins
    10.72g·21%
  • Carbohydrates
    31g·62%
  • Fats
    7.31g·15%
  • Fibers
    1.23g·2%