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  1. Pasta with Olive Oil and Parmesan

Preparation

Descrizione

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Pasta with Olive Oil and Parmesan

Pasta with Olive Oil and Parmesan

@tuduu
Category: First courses

Pasta with olive oil and Parmesan is a dish as simple as it is delicious, made gourmet by excellent olive oil, 30-month aged Parmesan, and black pepper.

Difficulty: Easy
Cooking time: 10 minCooking: 10 min
Preparation time: 5 minPreparation: 5 min
Country: Italia
tuduu@tuduu

Ingredients

No. Servings
  • Spaghetti pasta
    Spaghetti pasta320g
  • Extra virgin olive oil
    Extra virgin olive oil80g
  • Grated parmigiano reggiano aged 30 months150g
  • Black pepperto taste
  • Salt

Purchasable products

  • STEP 1 OF 3

    Boil the spaghetti in plenty of salted water.

  • STEP 2 OF 3

    Once cooked, dress the spaghetti with a drizzle of Tuscan IGP extra virgin olive oil, a bit of Parmigiano Reggiano, and toss in a pan.

  • STEP 3 OF 3

    Plate the pasta, season with black pepper, and add more Parmesan for those who prefer.

  • General Information

    Origin

    Italia, Toscana

    Analysis

    Macronutrients (100 gr)

    Attention
    The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
    • Spaghetti - artisanal Tuscan pasta 500g

      Spaghetti - artisanal Tuscan pasta 500g

      1 product
      £ 4.96
    • Extra Virgin Olive Oil EXTRA 1 liter

      Extra Virgin Olive Oil EXTRA 1 liter

      1 product
      £ 16.62
    Attention
    The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
    Lifestyles
    Intolerances and allergies
    Energy (kcal)434.71
    Carbohydrates (g)42.3
    of which Sugars (g)1.28
    Fat (g)22.89
    of which Saturates (g)7.25
    Protein (g)16.99
    Fiber (g)0.99
    Sale (g)0.15
    • Proteins
      16.99g·20%
    • Carbohydrates
      42.3g·51%
    • Fats
      22.89g·28%
    • Fibers
      0.99g·1%