Name: Pasta with Olive Oil and Parmesan
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4
Cuisine: Italia
Ingredients: 320 g Spaghetti pasta; 80 g Extra virgin olive oil; 150 g Grated Parmigiano Reggiano aged 30 months; to taste Black pepper; null Salt

Preparation

STEP 1 OF 3
Boil the spaghetti in plenty of salted water.
STEP 2 OF 3
Once cooked, dress the spaghetti with a drizzle of Tuscan IGP extra virgin olive oil, a bit of Parmigiano Reggiano, and toss in a pan.
STEP 3 OF 3
Plate the pasta, season with black pepper, and add more Parmesan for those who prefer.

General Information

Origin

Italia, Toscana

Analysis

Attention

The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it

Lifestyles

Intolerances and allergies

Macronutrients (100 gr)

Attention

The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it

Energy (kcal)	434.71
Carbohydrates (g)	42.3
of which Sugars (g)	1.28
Fat (g)	22.89
of which Saturates (g)	7.25
Protein (g)	16.99
Fiber (g)	0.99
Sale (g)	0.15

Ingredients

Pasta with Olive Oil and Parmesan

Purchasable products

Spaghetti - artisanal Tuscan pasta 500g

EXTRA Virgin Olive Oil 1 liter

Preparation

General Information

Origin

Analysis

Attention

Macronutrients (100 gr)

Attention