Ingredients
No. Servings
- Spaghetti pasta
320g320g - Extra virgin olive oil
80g80g - Grated parmigiano reggiano aged 30 months
150g150g - Black pepperto taste
- Salt
Preparation
- STEP 1 OF 3
Boil the spaghetti in plenty of salted water.
- STEP 2 OF 3
Once cooked, dress the spaghetti with a drizzle of Tuscan IGP extra virgin olive oil, a bit of Parmigiano Reggiano, and toss in a pan.
- STEP 3 OF 3
Plate the pasta, season with black pepper, and add more Parmesan for those who prefer.
General Information
Origin
Italia, Toscana
Analysis
Attention
The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
Lifestyles
Intolerances and allergies
Macronutrients (100 gr)
Attention
The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
| Energy (kcal) | 434.71 |
| Carbohydrates (g) | 42.3 |
| of which Sugars (g) | 1.28 |
| Fat (g) | 22.89 |
| of which Saturates (g) | 7.25 |
| Protein (g) | 16.99 |
| Fiber (g) | 0.99 |
| Sale (g) | 0.15 |
- Proteins16.99g·20%
- Carbohydrates42.3g·51%
- Fats22.89g·28%
- Fibers0.99g·1%