Pasta with peppers is a simple and tasty dish, ideal for a quick lunch or dinner. Originating from Italian cuisine, this dish is loved for its unique flavor and the contrast between the sweetness of the peppers and the spiciness of the garlic. It can be served either hot or cold, making it a versatile choice for any season. Pasta with peppers is a classic of Italian cuisine and will surely be appreciated by all diners.
Sauté the onion and garlic
Add the chopped pepper and sauté a little
Add the raw chopped cherry tomatoes
Salt and let cook for about 20 minutes
Add capers, olives, or parsley to taste
A splash of raw oil is excellent just before serving
Pan
Knife
Cutting Board
It can be served hot or cold
Italia
| Energy (kcal) | 64.94 |
| Carbohydrates (g) | 9.64 |
| of which Sugars (g) | 9.64 |
| Fat (g) | 0.74 |
| of which Saturates (g) | 0.19 |
| Protein (g) | 2.74 |
| Fiber (g) | 5.42 |
| Sale (g) | 0.02 |
