Pasta with peppers is a simple and tasty dish, ideal for a quick lunch or dinner. Originating from Italian cuisine, this dish is loved for its unique flavor and the contrast between the sweetness of the peppers and the spiciness of the garlic. It can be served hot or cold, making it a versatile choice for any season. Pasta with peppers is a classic of Italian cuisine and will surely be appreciated by all diners.
Sauté the onion and garlic
Add the chopped bell pepper and sauté for a while
Add the raw cherry tomatoes, chopped
Salt and let cook for about 20 minutes
Optionally add capers, olives, or parsley
Great with a drizzle of raw oil just before serving
Padella
Coltello
Tagliere
Can be served hot or cold
Italy
