Tuduu
Pasta with Peppers

Pasta with Peppers

@tuduu

Pasta with peppers is a simple and tasty dish, ideal for a quick lunch or dinner. Originating from Italian cuisine, this dish is loved for its unique flavor and the contrast between the sweetness of the peppers and the spiciness of the garlic. It can be served either hot or cold, making it a versatile choice for any season. Pasta with peppers is a classic of Italian cuisine and will surely be appreciated by all diners.

Difficulty: Medium
Cooking: 20 min
Preparation: 10 min
Country: Italia

Ingredients

No. Servings
  • Red pepper1
  • Cherry tomatoes7
  • Olive Oil
    Olive oilto taste
  • Onion
    Onionto taste
  • Garlic
    Garlicto taste
  • Saltto taste
  • Capersto taste
  • Olives
    Olivesto taste
  • Parsleyto taste

Purchasable products

  • Primo Dop Monti Iblei Extra Virgin Olive Oil 500ml

    Primo Dop Monti Iblei Extra Virgin Olive Oil 500ml

    1 product
    £ 19.01
  • Red Onion Food Powder 30g

    Red Onion Food Powder 30g

    1 product
    £ 12.90
  • Fermented Black Garlic 3-4 bulbs 100g

    Fermented Black Garlic 3-4 bulbs 100g

    1 product
    £ 12.81
  • Green Olives "Nocellara" in brine 280g

    Green Olives "Nocellara" in brine 280g

    1 product
    £ 7.40

Preparation

  1. STEP 1 OF 6

    Sauté the onion and garlic

  2. STEP 2 OF 6

    Add the chopped pepper and sauté a little

  3. STEP 3 OF 6

    Add the raw chopped cherry tomatoes

  4. STEP 4 OF 6

    Salt and let cook for about 20 minutes

  5. STEP 5 OF 6

    Add capers, olives, or parsley to taste

  6. STEP 6 OF 6

    A splash of raw oil is excellent just before serving

Suggestions

  • Pan

  • Knife

  • Cutting Board

General Information

More information

It can be served hot or cold

Origin

Italia

Analysis

Lifestyles
Intolerances and allergies

Macronutrients (100 gr)

Energy (kcal)64.94
Carbohydrates (g)9.64
of which Sugars (g)9.64
Fat (g)0.74
of which Saturates (g)0.19
Protein (g)2.74
Fiber (g)5.42
Sale (g)0.02
  • Proteins
    2.74g·15%
  • Carbohydrates
    9.64g·52%
  • Fats
    0.74g·4%
  • Fibers
    5.42g·29%