Pasta with tuna and capers is a very tasty first course that is simple to prepare. This recipe originates from Sicily but is popular throughout Italy. The intense flavor of the tuna pairs perfectly with the salty taste of the capers. The pasta is dressed with a delicious mix of tuna, capers, garlic and olive oil, creating an explosion of flavors in every bite. Try this recipe and delight your palate with a dish that will take you straight to the Sicilian coast.
Wash the capers and finely chop them together with the tuna
Brown 2 garlic cloves in the oil, then remove them. Add the tuna and caper mixture and cook for 5 minutes
Cook the pasta and toss it with the prepared sauce
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Knife
Cutting board
Italia
| Energy (kcal) | 254.32 |
| Carbohydrates (g) | 44.66 |
| of which Sugars (g) | 1.67 |
| Fat (g) | 2.97 |
| of which Saturates (g) | 1.04 |
| Protein (g) | 14.42 |
| Fiber (g) | 1.22 |
| Sale (g) | 0.17 |
