Tuduu
Pasta with Tuna and Capers

Pasta with Tuna and Capers

@tuduu

Pasta with tuna and capers is a very tasty and simple first course to prepare. This recipe originates from Sicily but is widespread throughout Italy. The intense flavor of the tuna perfectly matches the salty taste of the capers. The pasta is dressed with a delicious mix of tuna, capers, garlic, and olive oil, creating an explosion of flavors in every bite. Try this recipe and delight your palate with a dish that will take you directly to the Sicilian coasts.

Difficulty: Easy
Cooking: 15 min
Preparation: 10 min
Country: Italia

Ingredients

No. Servings
  • Tuna180G
  • Salted capers1Handful
  • Olive oilto taste
  • Garlic2Cloves
  • Any type of pasta400G

Preparation

  1. STEP 1 OF 3

    Wash the capers and chop them together with the tuna

  2. STEP 2 OF 3

    Brown 2 cloves of garlic in the oil, then remove them, add the tuna and caper mixture, and cook for 5 minutes

  3. STEP 3 OF 3

    Boil the pasta and dress it with the prepared sauce

Suggestions

  • Pan

  • Knife

  • Cutting Board

General Information

Origin

Italia

Analysis

Lifestyles
Intolerances and allergies

Macronutrients (100 gr)

Energy (kcal)254.32
Carbohydrates (g)44.66
of which Sugars (g)1.67
Fat (g)2.97
of which Saturates (g)1.04
Protein (g)14.42
Fiber (g)1.22
Sale (g)0.17
  • Proteins
    14.42g·23%
  • Carbohydrates
    44.66g·71%
  • Fats
    2.97g·5%
  • Fibers
    1.22g·2%