Pasta with tuna and capers is a very tasty and simple first course to prepare. This recipe originates from Sicily, but is popular throughout Italy. The intense flavor of the tuna pairs perfectly with the salty taste of the capers. The pasta is dressed with a delicious mix of tuna, capers, garlic, and olive oil, creating an explosion of flavors in every bite. Try this recipe and delight your palate with a dish that will take you straight to the Sicilian coast.
Wash the capers and chop the tuna
Sauté 2 cloves of garlic in oil then remove them, add tuna and capers and cook for 5 minutes
Boil the pasta and toss it with the prepared sauce
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Italy
| Energy (kcal) | 272.36 |
| Carbohydrates (g) | 46.38 |
| of which Sugars (g) | 1.56 |
| Fat (g) | 3.63 |
| of which Saturates (g) | 1.16 |
| Protein (g) | 15.25 |
| Fiber (g) | 1.32 |
| Sale (g) | 0.62 |
