Pasta with tuna and capers is a very tasty and simple first course to prepare. This recipe originates from Sicily but is widespread throughout Italy. The intense flavor of the tuna perfectly matches the salty taste of the capers. The pasta is dressed with a delicious mix of tuna, capers, garlic, and olive oil, creating an explosion of flavors in every bite. Try this recipe and delight your palate with a dish that will take you directly to the Sicilian coasts.
Wash the capers and chop them together with the tuna
Brown 2 cloves of garlic in the oil, then remove them, add the tuna and caper mixture, and cook for 5 minutes
Boil the pasta and dress it with the prepared sauce
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Italia
| Energy (kcal) | 254.32 |
| Carbohydrates (g) | 44.66 |
| of which Sugars (g) | 1.67 |
| Fat (g) | 2.97 |
| of which Saturates (g) | 1.04 |
| Protein (g) | 14.42 |
| Fiber (g) | 1.22 |
| Sale (g) | 0.17 |
