Pasta with tuna cream is a tasty and creamy first course ideal for fish lovers. The tuna cream is made by blending tuna in oil with capers, green olives, and sardines in oil, which give the dish an intense and decisive flavor. The pasta is then dressed with this cream and a bit of broth to make it even creamier. A simple dish to prepare but with a delicious result.
Blend the tuna, capers, pitted olives, deboned sardine, and a ladle of broth until you obtain a thick and homogeneous cream
Cook the pasta in plenty of salted water, drain it al dente, dress it with the obtained sauce, mix well, and serve hot
Blender
Pan
Italia
| Energy (kcal) | 294.67 |
| Carbohydrates (g) | 42.75 |
| of which Sugars (g) | 1.37 |
| Fat (g) | 9.06 |
| of which Saturates (g) | 1.4 |
| Protein (g) | 12.53 |
| Fiber (g) | 1.23 |
| Sale (g) | 0.11 |
